Ingredients
Equipment
Method
- Brew a strong cup of coffee using your preferred method.
- Stir in cinnamon, nutmeg, and ginger until well combined.
- Add brown sugar and stir until fully dissolved.
- Steam milk using a frother or heat it in a saucepan until warm and frothy.
- Pour the steamed milk over the spiced coffee and stir gently.
- Serve immediately and enjoy!
Notes
For extra flavor, top with whipped cream and a sprinkle of cinnamon. Adjust spice levels to your preference for a milder or bolder taste. Try different coffee roasts for a unique twist on the recipe.