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Spiked Hot Chocolate Coffee

Spiked Hot Chocolate Coffee

A rich and indulgent blend of hot chocolate and coffee with a kick of espresso or coffee liqueur. Perfect for cozy winter nights!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee
  • 1 cup hot chocolate mix
  • 1/2 cup milk or milk alternative
  • 1 shot espresso or coffee liqueur
  • Toppings: whipped cream chocolate shavings, marshmallows

Equipment

  • Coffee maker
  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Brew a strong cup of coffee and set aside.
  2. In a saucepan, heat the hot chocolate mix and milk over medium heat, whisking until warm and frothy.
  3. Stir in the espresso or coffee liqueur.
  4. Pour the hot chocolate mixture into a large mug.
  5. Add the brewed coffee and stir to combine.
  6. Top with whipped cream, chocolate shavings, or marshmallows for extra indulgence.

Notes

Use a dairy-free milk alternative like almond or oat milk for a lactose-free version. Try different coffee liqueurs such as Baileys, Kahlúa, or Amaretto for unique flavors. Add a pinch of sea salt or cinnamon for extra depth.