Spiked Hot Chocolate Coffee
A rich and indulgent blend of hot chocolate and coffee with a kick of espresso or coffee liqueur. Perfect for cozy winter nights!
Equipment
- Coffee maker
- Saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup strong brewed coffee
- 1 cup hot chocolate mix
- 1/2 cup milk or milk alternative
- 1 shot espresso or coffee liqueur
- Toppings: whipped cream chocolate shavings, marshmallows
Instructions
- Brew a strong cup of coffee and set aside.
- In a saucepan, heat the hot chocolate mix and milk over medium heat, whisking until warm and frothy.
- Stir in the espresso or coffee liqueur.
- Pour the hot chocolate mixture into a large mug.
- Add the brewed coffee and stir to combine.
- Top with whipped cream, chocolate shavings, or marshmallows for extra indulgence.
Notes
Use a dairy-free milk alternative like almond or oat milk for a lactose-free version. Try different coffee liqueurs such as Baileys, Kahlúa, or Amaretto for unique flavors. Add a pinch of sea salt or cinnamon for extra depth.