Sweet Cream Cold Foam Coffee
A smooth and creamy homemade coffee featuring rich espresso, velvety sweet cream, and a light, airy cold foam. Perfect for a refreshing and indulgent coffee experience.
Equipment
- Espresso machine, stovetop espresso maker, or French press
- Milk frother or handheld whisk
- Tall glass or serving cup
- Spoon
Ingredients
- 1 shot of espresso
- 3 oz of milk whole milk or a milk alternative
- 1 tablespoon of sweet cream
- 1 teaspoon of vanilla extract
- Ice cubes
Instructions
- Brew a shot of espresso using your preferred method and pour it into a glass over ice.
- In a separate container, combine the milk, sweet cream, and vanilla extract.
- Froth the mixture using a milk frother or whisk until light and airy.
- Slowly pour the liquid portion over the espresso, holding back the foam with a spoon.
- Gently top the coffee with the remaining foam and serve immediately.
Notes
For extra sweetness, drizzle a bit of vanilla syrup over the foam. Use heavy cream instead of milk for a richer taste. Try caramel or cinnamon syrup for a unique twist.