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Sweet Cream Cold Foam Coffee

Sweet Cream Cold Foam Coffee

A smooth and creamy homemade coffee featuring rich espresso, velvety sweet cream, and a light, airy cold foam. Perfect for a refreshing and indulgent coffee experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot of espresso
  • 3 oz of milk whole milk or a milk alternative
  • 1 tablespoon of sweet cream
  • 1 teaspoon of vanilla extract
  • Ice cubes

Equipment

  • Espresso machine, stovetop espresso maker, or French press
  • Milk frother or handheld whisk
  • Tall glass or serving cup
  • Spoon

Method
 

  1. Brew a shot of espresso using your preferred method and pour it into a glass over ice.
  2. In a separate container, combine the milk, sweet cream, and vanilla extract.
  3. Froth the mixture using a milk frother or whisk until light and airy.
  4. Slowly pour the liquid portion over the espresso, holding back the foam with a spoon.
  5. Gently top the coffee with the remaining foam and serve immediately.

Notes

For extra sweetness, drizzle a bit of vanilla syrup over the foam. Use heavy cream instead of milk for a richer taste. Try caramel or cinnamon syrup for a unique twist.