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Thai Iced Coffee

Thai Iced Coffee

A rich and creamy Thai Iced Coffee made with strong brewed coffee, sweetened condensed milk, and ice. This refreshing drink is perfect for coffee lovers who enjoy a sweet, smooth, and indulgent treat. Customize it with flavored syrups or a shot of espresso for an extra special touch!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: beverage
Cuisine: Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee or cold brew
  • 2 tablespoons sweetened condensed milk adjust to taste
  • 1/4 cup water optional, for adjusting strength
  • Ice cubes

Method
 

  1. Brew the Coffee: Prepare a cup of strong coffee using your preferred method (drip, French press, or espresso). Let it cool slightly.
  2. Prepare the Glass: Fill a tall glass with ice cubes.
  3. Assemble the Drink: Pour the brewed coffee over the ice. Add sweetened condensed milk and stir well to mix.
  4. Customize (Optional): Enhance your coffee with a shot of espresso for a bolder taste or add flavored syrups like vanilla, hazelnut, coconut, or caramel.
  5. Serve & Enjoy: Stir, sip, and enjoy your homemade Thai Iced Coffee!

Notes

For an extra creamy texture, top with homemade whipped cream or a splash of coconut milk.