Tiramisu Coffee
A rich and creamy coffee inspired by the classic Italian tiramisu dessert. This indulgent drink combines espresso, sweet mascarpone foam, and a dusting of cocoa for the perfect dessert-like coffee experience.
Ingredients
- 4 shots of espresso or 75ml freshly brewed coffee
- 2 to 4 tbsp brown sugar or mocha sauce
- ½ cup heavy cream
- ¼ cup mascarpone cheese
- 2 tbsp simple syrup
- 1 tsp vanilla extract
- 1 to 2 cups milk or plant-based alternative
- Optional: cocoa powder or chocolate shavings for garnish
- Optional: 2 ladyfinger biscuits for an authentic tiramisu touch
Instructions
- Brew 4 shots of espresso or prepare 75ml of strong coffee.
- Sweeten with brown sugar or mocha sauce, adjusting to taste.
- Make the creamy foam by whipping heavy cream, mascarpone, simple syrup, and vanilla extract until thick.
- For an iced version, pour espresso over ice and add cold milk. For a hot version, warm the milk before adding.
- Spoon the thick mascarpone foam over the coffee.
- Garnish with cocoa powder or chocolate shavings. Serve with ladyfinger biscuits for an extra treat.
Notes
Adjust sweetness based on preference. For an extra tiramisu feel, dip the ladyfingers into the coffee before sipping.