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Toffee Nut Latte

Toffee Nut Latte

This Toffee Nut Latte blends rich espresso with sweet toffee nut syrup and creamy steamed milk, creating a comforting, cozy drink perfect for chilly mornings or relaxing afternoons. The added whipped cream gives it a creamy, indulgent finish, making it the perfect homemade coffee treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: beverage
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 shots of espresso
  • 3-4 pumps of toffee nut syrup adjust to taste
  • 3-4 oz of steamed milk
  • Whipped cream optional, for topping

Method
 

  1. Pull the Espresso: Brew 2 shots of espresso using your coffee machine.
  2. Add the Syrup: Pour 3-4 pumps of toffee nut syrup into the hot espresso.
  3. Steam the Milk: Use a milk frothing pitcher to steam 3-4 oz of milk until it is frothy and creamy.
  4. Combine: Pour the steamed milk into the espresso and syrup mixture, stirring gently to combine.
  5. Top with Whipped Cream: If desired, top your latte with whipped cream and a drizzle of caramel or crushed nuts for extra flavor.
  6. Serve and Enjoy: Serve immediately, and enjoy your cozy, indulgent toffee nut latte!

Notes

You can make your own toffee nut syrup at home for a more personalized flavor. For a dairy-free option, substitute the regular milk with almond, oat, or soy milk. Adjust the syrup and sugar based on your preferred level of sweetness.