Toffee Nut Latte
This Toffee Nut Latte blends rich espresso with sweet toffee nut syrup and creamy steamed milk, creating a comforting, cozy drink perfect for chilly mornings or relaxing afternoons. The added whipped cream gives it a creamy, indulgent finish, making it the perfect homemade coffee treat.
Ingredients
- 2 shots of espresso
- 3-4 pumps of toffee nut syrup adjust to taste
- 3-4 oz of steamed milk
- Whipped cream optional, for topping
Instructions
- Pull the Espresso: Brew 2 shots of espresso using your coffee machine.
- Add the Syrup: Pour 3-4 pumps of toffee nut syrup into the hot espresso.
- Steam the Milk: Use a milk frothing pitcher to steam 3-4 oz of milk until it is frothy and creamy.
- Combine: Pour the steamed milk into the espresso and syrup mixture, stirring gently to combine.
- Top with Whipped Cream: If desired, top your latte with whipped cream and a drizzle of caramel or crushed nuts for extra flavor.
- Serve and Enjoy: Serve immediately, and enjoy your cozy, indulgent toffee nut latte!
Notes
You can make your own toffee nut syrup at home for a more personalized flavor. For a dairy-free option, substitute the regular milk with almond, oat, or soy milk. Adjust the syrup and sugar based on your preferred level of sweetness.