Go Back
Vanilla Almond Tea Latte

Vanilla Almond Tea Latte

A smooth and creamy tea latte infused with delicate vanilla flavors and the nutty richness of almond milk. Perfect for a cozy morning or a relaxing afternoon treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tea bag of vanilla tea or 1 teaspoon loose-leaf vanilla tea
  • 1 cup vanilla almond milk unsweetened or sweetened
  • 1 teaspoon honey maple syrup, or sweetener of choice
  • 1/4 teaspoon vanilla extract optional for extra flavor

Equipment

  • Tea infuser or tea bag
  • Milk frother or small whisk
  • Mug or latte glass

Method
 

  1. Brew the Tea: Steep the vanilla tea in hot water according to package instructions (typically 3–5 minutes). Remove the tea bag or strain the leaves.
  2. Froth the Milk: Heat the vanilla almond milk until warm, then froth it using a milk frother or whisk vigorously.
  3. Assemble the Latte: Pour the brewed tea into a large mug, then gently add the frothed milk. Stir in your preferred sweetener and a dash of vanilla extract, if using.
  4. Serve & Enjoy: Top with a sprinkle of cinnamon or nutmeg for an extra cozy touch.

Notes

Use oat or coconut milk as a dairy-free alternative. For a stronger tea flavor, steep two tea bags instead of one. Adjust the sweetness level to your taste.