Vanilla Almond Tea Latte
A smooth and creamy tea latte infused with delicate vanilla flavors and the nutty richness of almond milk. Perfect for a cozy morning or a relaxing afternoon treat.
Equipment
- Tea infuser or tea bag
- Milk frother or small whisk
- Mug or latte glass
Ingredients
- 1 tea bag of vanilla tea or 1 teaspoon loose-leaf vanilla tea
- 1 cup vanilla almond milk unsweetened or sweetened
- 1 teaspoon honey maple syrup, or sweetener of choice
- 1/4 teaspoon vanilla extract optional for extra flavor
Instructions
- Brew the Tea: Steep the vanilla tea in hot water according to package instructions (typically 3–5 minutes). Remove the tea bag or strain the leaves.
- Froth the Milk: Heat the vanilla almond milk until warm, then froth it using a milk frother or whisk vigorously.
- Assemble the Latte: Pour the brewed tea into a large mug, then gently add the frothed milk. Stir in your preferred sweetener and a dash of vanilla extract, if using.
- Serve & Enjoy: Top with a sprinkle of cinnamon or nutmeg for an extra cozy touch.
Notes
Use oat or coconut milk as a dairy-free alternative. For a stronger tea flavor, steep two tea bags instead of one. Adjust the sweetness level to your taste.