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Vanilla Bean Latte

Vanilla Bean Latte

A creamy and aromatic latte infused with the rich flavor of vanilla beans. This homemade version combines the depth of espresso with the sweet, floral notes of vanilla, creating a comforting beverage perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1.5 to 2 oz espresso or strong brewed coffee
  • 10 oz milk whole, skim, or plant-based options like oat or almond milk
  • 0.5 to 1 oz vanilla syrup store-bought or homemade

Method
 

  1. Brew the Coffee: Prepare 1.5 to 2 ounces of espresso or strong brewed coffee.
  2. Heat the Milk: Warm 10 ounces of milk in a microwaveable jar for about 30-45 seconds.
  3. Add Vanilla Syrup: Stir 0.5 to 1 ounce of vanilla syrup into the brewed coffee, adjusting to taste.
  4. Froth the Milk: Use a milk frother or shake the jar to froth the milk until it doubles in volume.
  5. Combine: Pour the frothed milk over the coffee mixture, ensuring the foam rests on top.
  6. Serve: Enjoy your homemade Vanilla Bean Latte!

Notes

Modify the amount of vanilla syrup to suit your sweetness preference. Feel free to use any milk of your choice, such as oat or almond milk, for a dairy-free option. For a creamier texture, use a milk frother. Alternatively, shake the jar vigorously after heating to create foam.