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Vanilla Cognac Espresso

Vanilla Cognac Espresso Chill

A luxurious blend of cognac, espresso, and vanilla syrup is perfect for unwinding or impressing guests with a sophisticated drink.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: beverage, cocktails
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 oz. freshly brewed espresso
  • 1 oz. premium cognac
  • 1 oz. vanilla syrup
  • Ice
  • Optional: Kahlúa or milk for a creamier texture

Method
 

  1. Prepare the Espresso: Brew a fresh shot of espresso. Ensure it's strong and aromatic.
  2. Combine Ingredients: In a shaker, add the espresso, cognac, and vanilla syrup. Fill the shaker with ice.
  3. Shake: Shake vigorously for 15-20 seconds to mix and chill the ingredients thoroughly.
  4. Strain and Serve: Strain the mixture into a chilled cocktail glass. Garnish with a vanilla bean or coffee bean for an extra touch of elegance.

Notes

Adjust sweetness by varying the amount of vanilla syrup.
Experiment with the cognac-to-espresso ratio to suit your taste.
Use high-quality ingredients for the best flavor.