Go Back
Vanilla Hazelnut Brew

Vanilla Hazelnut Brew

A cozy and flavorful coffee infused with the warm, nutty taste of hazelnut and a hint of sweet vanilla. Perfect for slow mornings or a comforting afternoon treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Specialty Coffee
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee drip, French press, or pour-over
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons hazelnut syrup adjust to taste
  • Optional: whipped cream frothed milk, or a sprinkle of cinnamon

Method
 

  1. Brew a cup of coffee using your preferred method to achieve a smooth, rich base.
  2. Stir in the vanilla extract and hazelnut syrup, blending well for a balanced flavor.
  3. Taste and adjust the sweetness by adding more syrup if desired.
  4. Top with whipped cream or frothed milk for extra creaminess.
  5. Sprinkle with cinnamon or chocolate shavings for a decorative and flavorful touch.

Notes

This brew pairs beautifully with a warm pastry or biscotti. Try using a flavored coffee bean for an even richer taste.