Velvet Coffee
Velvet Coffee is an indulgent, dessert-like coffee blend featuring rich coffee, Kahlúa, vodka, and Baileys. It's a luxurious treat that transforms your daily coffee into a special ritual.
Ingredients
- 1 cup of freshly brewed coffee medium to dark roast
- 1 oz. Kahlúa
- 1 oz. vodka
- 0.5 oz Baileys Irish Cream
- Whipped cream for garnish
- Cocoa powder or grated chocolate for garnish
- Cinnamon stick or coffee beans optional, for garnish
Instructions
- Brew the Coffee: Start by brewing a cup of your favorite medium- to dark-roasted coffee. Use a French press or drip coffee maker for a rich, flavorful base.
- Mix in the alcohol: Pour 1 ounce of Kahlúa into your brewed coffee, stirring gently. Then add 1 ounce of vodka and mix well.
- Add the creaminess: Incorporate 0.5 ounces of Baileys Irish Cream, stirring until fully blended.
- Garnish: Top your velvet coffee with a generous dollop of whipped cream. Sprinkle cocoa powder or grated chocolate over the whipped cream. For an extra touch, add a cinnamon stick or a few coffee beans on top.
Notes
For a non-alcoholic version, replace Kahlúa and Baileys with coffee-flavored syrups and a splash of cream.
Adjust the amount of alcohol to suit your taste preferences.
Enjoy this coffee as an occasional treat to balance your calorie and alcohol intake.