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Velvet Coffee

Velvet Coffee

Velvet Coffee is an indulgent, dessert-like coffee blend featuring rich coffee, Kahlúa, vodka, and Baileys. It's a luxurious treat that transforms your daily coffee into a special ritual.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: beverage, desert
Cuisine: American, european
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup of freshly brewed coffee medium to dark roast
  • 1 oz. Kahlúa
  • 1 oz. vodka
  • 0.5 oz Baileys Irish Cream
  • Whipped cream for garnish
  • Cocoa powder or grated chocolate for garnish
  • Cinnamon stick or coffee beans optional, for garnish

Method
 

  1. Brew the Coffee: Start by brewing a cup of your favorite medium- to dark-roasted coffee. Use a French press or drip coffee maker for a rich, flavorful base.
  2. Mix in the alcohol: Pour 1 ounce of Kahlúa into your brewed coffee, stirring gently. Then add 1 ounce of vodka and mix well.
  3. Add the creaminess: Incorporate 0.5 ounces of Baileys Irish Cream, stirring until fully blended.
  4. Garnish: Top your velvet coffee with a generous dollop of whipped cream. Sprinkle cocoa powder or grated chocolate over the whipped cream. For an extra touch, add a cinnamon stick or a few coffee beans on top.

Notes

For a non-alcoholic version, replace Kahlúa and Baileys with coffee-flavored syrups and a splash of cream.
Adjust the amount of alcohol to suit your taste preferences.
Enjoy this coffee as an occasional treat to balance your calorie and alcohol intake.