Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Vietnamese Iced Coffee is a rich and bold drink made with dark roast coffee and sweetened condensed milk. This refreshing beverage is a staple in Vietnamese coffee culture, offering a perfect balance of strong coffee and creamy sweetness.
Ingredients
- 2-3 tablespoons dark roast coffee grounds preferably Vietnamese Robusta
- 1-2 tablespoons sweetened condensed milk
- Ice cubes
- Hot water
Instructions
- Prepare the Phin Filter: Place 2-3 tablespoons of dark roast coffee grounds into the phin filter.
- Add Hot Water: Pour a small amount of hot water (around 212°F) over the coffee grounds to bloom them. Wait for 20-30 seconds.
- Brew the Coffee: Fill the phin filter with hot water and let the coffee drip slowly into a cup. This should take about 5 minutes.
- Mix with Condensed Milk: Once the coffee has dripped, add 1-2 tablespoons of sweetened condensed milk to the coffee. Stir well to combine.
- Serve Over Ice: Fill a glass with ice cubes and pour the coffee mixture over the ice. Stir again to chill the coffee.
Notes
For an authentic taste, use a phin filter and Vietnamese Robusta coffee. Adjust the amount of condensed milk to suit your sweetness preference. Experiment with different coffee-to-water ratios to find your perfect brew.