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Warm Caramel Coffee Punch

A cozy and indulgent drink, this warm caramel coffee punch is perfect for chilly mornings or relaxing evenings. The rich caramel flavor blends beautifully with freshly brewed coffee and creamy goodness.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 People
Course: beverage
Cuisine: International
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups freshly brewed coffee
  • ½ cup caramel syrup
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. In a large saucepan, combine freshly brewed coffee, caramel syrup, and heavy cream.
  2. Heat over medium heat, stirring continuously, until the mixture is hot and frothy (about 5 minutes).
  3. Remove from heat and stir in vanilla extract and a pinch of salt.
  4. Pour into mugs and enjoy warm. Optionally, top with whipped cream and an extra drizzle of caramel for added indulgence.

Notes

For a richer taste, use half-and-half instead of heavy cream. Adjust the caramel syrup to your desired sweetness. A sprinkle of cinnamon or nutmeg can add extra warmth to the flavor.