Warm Caramel Coffee Punch
A cozy and indulgent drink, this warm caramel coffee punch is perfect for chilly mornings or relaxing evenings. The rich caramel flavor blends beautifully with freshly brewed coffee and creamy goodness.
Ingredients
- 2 cups freshly brewed coffee
- ½ cup caramel syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large saucepan, combine freshly brewed coffee, caramel syrup, and heavy cream.
- Heat over medium heat, stirring continuously, until the mixture is hot and frothy (about 5 minutes).
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour into mugs and enjoy warm. Optionally, top with whipped cream and an extra drizzle of caramel for added indulgence.
Notes
For a richer taste, use half-and-half instead of heavy cream. Adjust the caramel syrup to your desired sweetness. A sprinkle of cinnamon or nutmeg can add extra warmth to the flavor.