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Wiener Melange Coffee in a white mug with cinnamon, sunny kitchen counter

Wiener Melange Coffee

Wiener Melange is a classic Viennese coffee that blends bold espresso with velvety steamed milk and a cap of milk foam. It offers a rich, creamy texture with a balanced flavor that’s both smooth and indulgent. This coffee is perfect for a cozy break, bringing a taste of Vienna’s famous coffee culture to your home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 Serving
Course: beverage
Cuisine: Austrian, Viennese
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 shot 1 oz high-quality espresso
  • 3 to 5 oz whole milk
  • Cocoa powder or cinnamon optional, for garnish
  • Espresso machine
  • Steam wand
  • Coffee grinder

Equipment

  • Espresso machine
  • Steam wand
  • Coffee grinder

Method
 

Method
  1. Grind and Brew the Espresso: Grind high-quality espresso beans and brew a strong espresso shot using an espresso machine.
  2. Steam the Milk: Use a steam wand to froth the whole milk until it reaches a smooth and creamy consistency, reserving some of the light foam to top the coffee. The milk should have a velvety texture without large bubbles.
  3. Combine the Espresso and Milk: Pour the freshly brewed espresso into a cup, then gently add the steamed milk in a 1:3 to 1:5 ratio (espresso to milk).
  4. Top with Milk Foam: Add a cap of the milk foam on top for a smooth finish.
  5. Garnish and Serve: Optionally, sprinkle cinnamon or cocoa powder over the milk foam for added flavor. Serve immediately and enjoy!

Notes

For the best results, steam the milk until it is creamy and slightly frothy, but not overly foamy. If you prefer a stronger coffee flavor, reduce the milk ratio slightly. Serve in a porcelain cup for a true Viennese café experience. Enjoy with an apple strudel, croissant, or a piece of dark chocolate for a delightful coffee break.