Yuanyang Milk Tea
Yuanyang Milk Tea is a delicious fusion of black tea and coffee, combined with creamy milk and sweetened to taste. This Hong Kong-style drink offers a bold yet smooth flavor, making it a perfect choice for tea and coffee lovers alike.
Ingredients
- 1 cup water
- 2 teaspoons black tea leaves or 1 black tea bag
- 1/2 cup brewed coffee
- 1/2 cup milk evaporated or regular
- 2-3 teaspoons sugar adjust to taste
Instructions
- Brew the Tea: In a saucepan, bring 1 cup of water to a boil. Add black tea leaves and steep for 3-5 minutes until strong. Strain the tea and set it aside.
- Prepare the Coffee: Brew 1/2 cup of coffee using your preferred method (espresso, drip, or instant).
- Combine Ingredients: In a serving cup, mix the brewed tea and coffee together.
- Add Milk and Sugar: Stir in milk and sugar to taste, adjusting for sweetness and creaminess.
- Serve Hot or Cold: Enjoy hot or pour over ice for a refreshing iced Yuanyang.
Notes
Use evaporated milk instead of regular milk. Adjust the tea-to-coffee ratio based on preference. Pour over ice cubes and serve chilled.