Cafe Misto
Cafe Misto, also known as café au lait, is a simple and comforting coffee blend of brewed coffee and steamed milk. Perfect for cozy mornings or afternoon breaks, this creamy coffee drink can be made easily at home with just a few ingredients.
Ingredients
- 1 cup freshly brewed coffee preferably medium to dark roast
- 1 cup milk whole milk or dairy alternative like almond, soy, or oat milk
- Optional: sweetener sugar, honey, or flavored syrup
- Optional: flavor enhancers cinnamon, vanilla, or caramel syrup
Instructions
- rew the Coffee: Start by brewing 1 cup of coffee using your preferred method, such as a French press or drip coffee maker. Aim for a coffee-to-water ratio of 1:15 for a balanced flavor.
- Froth the Milk: While the coffee is brewing, heat 1 cup of milk to about 150°F (65°C). Froth the milk using a frother, steam wand, or by shaking it in a jar until it becomes creamy and velvety.
- Combine: Pour the brewed coffee into a mug, filling it halfway. Slowly add the frothed milk, ensuring an even blend between the coffee and milk.
- Add Sweetener and Flavor: If desired, sweeten your cafe misto with sugar, honey, or flavored syrup. You can also sprinkle some cinnamon or add a drop of vanilla or caramel syrup for extra flavor.
- Enjoy: Stir gently and enjoy your homemade cafe misto, savoring the creamy, rich flavor.
Notes
Choosing the Right Coffee: Use freshly ground, high-quality coffee beans for the best flavor.
Milk Options: Whole milk creates a traditional creamy texture, but non-dairy options like almond, soy, or oat milk work well too.
Customization: Feel free to adjust the coffee-to-milk ratio or experiment with different flavors to make the drink your own.
Milk Options: Whole milk creates a traditional creamy texture, but non-dairy options like almond, soy, or oat milk work well too.
Customization: Feel free to adjust the coffee-to-milk ratio or experiment with different flavors to make the drink your own.