Cranberry Orange Espresso Tonic
A zesty, vibrant drink combining the boldness of espresso, the tartness of cranberry, and the citrusy freshness of orange, topped with tonic water for a bubbly finish.
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Glass (for serving)
Ingredients
- 2 oz rich espresso
- 1 oz cranberry juice
- 1 oz freshly squeezed orange juice
- 1/2 oz simple syrup
- A splash of tonic water
Instructions
- Fill a cocktail shaker with ice.
- Add the espresso, cranberry juice, orange juice, and simple syrup to the shaker.
- Shake until well chilled.
- Strain the mixture into a glass filled with ice.
- Top off with a splash of tonic water and give it a gentle stir.
Notes
For a less sweet version, reduce the amount of simple syrup. Use fresh, high-quality espresso for the best flavor. Experiment with different garnishes like orange slices or cranberries for a festive touch.