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Cranberry Orange Espresso Tonic

Cranberry Orange Espresso Tonic

A zesty, vibrant drink combining the boldness of espresso, the tartness of cranberry, and the citrusy freshness of orange, topped with tonic water for a bubbly finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz rich espresso
  • 1 oz cranberry juice
  • 1 oz freshly squeezed orange juice
  • 1/2 oz simple syrup
  • A splash of tonic water

Equipment

  • Cocktail shaker
  • Jigger (for measuring)
  • Glass (for serving)

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add the espresso, cranberry juice, orange juice, and simple syrup to the shaker.
  3. Shake until well chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top off with a splash of tonic water and give it a gentle stir.

Notes

For a less sweet version, reduce the amount of simple syrup. Use fresh, high-quality espresso for the best flavor. Experiment with different garnishes like orange slices or cranberries for a festive touch.