Espresso Matcha Latte Recipe
A unique fusion of bold espresso and earthy matcha, creating a creamy, energizing latte with a smooth balance of flavors.
Equipment
- Espresso machine
- Milk frother or steam wand
- Matcha whisk (chasen) or electric frother
- Heatproof cup or small bowl
Ingredients
- 1 teaspoon high-quality matcha powder
- 2 oz 1 shot espresso
- 6 oz milk dairy or non-dairy
- 1 teaspoon sugar or sweetener optional
- 2 oz hot water for matcha preparation
Instructions
- Brew the Espresso: Use an espresso machine to pull a single shot (2 oz) of espresso. Set aside.
- Prepare the Matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
- Combine Espresso and Matcha: Pour the matcha mixture into a mug, then add the brewed espresso. Stir gently.
- Froth the Milk: Heat and froth the milk using a milk frother or steam wand until velvety.
- Assemble the Latte: Pour the frothed milk over the espresso-matcha mixture.
- Serve and Enjoy: Optionally, top with a sprinkle of matcha powder or cocoa for an elegant finish.
Notes
Adjust the matcha-to-espresso ratio based on your preference. Try oat or almond milk for a dairy-free version. A dash of vanilla or cinnamon can enhance the flavors.