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Espresso Matcha Latte Recipe

Espresso Matcha Latte Recipe

A unique fusion of bold espresso and earthy matcha, creating a creamy, energizing latte with a smooth balance of flavors.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: Café-style, Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon high-quality matcha powder
  • 2 oz 1 shot espresso
  • 6 oz milk dairy or non-dairy
  • 1 teaspoon sugar or sweetener optional
  • 2 oz hot water for matcha preparation

Equipment

  • Espresso machine
  • Milk frother or steam wand
  • Matcha whisk (chasen) or electric frother
  • Heatproof cup or small bowl

Method
 

  1. Brew the Espresso: Use an espresso machine to pull a single shot (2 oz) of espresso. Set aside.
  2. Prepare the Matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
  3. Combine Espresso and Matcha: Pour the matcha mixture into a mug, then add the brewed espresso. Stir gently.
  4. Froth the Milk: Heat and froth the milk using a milk frother or steam wand until velvety.
  5. Assemble the Latte: Pour the frothed milk over the espresso-matcha mixture.
  6. Serve and Enjoy: Optionally, top with a sprinkle of matcha powder or cocoa for an elegant finish.

Notes

Adjust the matcha-to-espresso ratio based on your preference. Try oat or almond milk for a dairy-free version. A dash of vanilla or cinnamon can enhance the flavors.