Jump to Recipe

Can you make a tasty Espresso Matcha Latte at home? Yes, you can save money and make it just how you like it. You only need a few things like matcha powder and espresso. I’m excited to share how easy it is to make this refreshing drink.

To start, you need some basic stuff. You’ll need matcha powder, espresso, and milk. Making your latte at home lets you adjust the matcha and espresso to your taste. Plus, it’s only about $2.50 per serving, making it a budget-friendly treat.

My Journey with Espresso Matcha Latte

I remember my first espresso matcha latte like it was yesterday. The mix of bold espresso and the grassy green tea was perfect. I soon learned that the secret to a great latte is finding the right balance of flavors.

I started by getting a top-notch espresso machine. Then, I played with different espresso to matcha ratios. This helped me find the perfect blend.

Finding quality matcha powder was a challenge. But, after trying many brands, I found one that was just right. The type of green tea also matters. I like using ceremonial grade matcha for its rich taste.

Playing with recipes, I found that the espresso machine type affects the latte’s taste. A machine with a built-in grinder makes a more consistent flavor. The espresso to milk ratio also changes the taste. I aim for a balance of all three.

Here are some tips for making a great espresso matcha latte:

• Use high-quality matcha powder and espresso beans
• Experiment with different ratios of espresso to milk
• Invest in a good espresso machine
• Use ceremonial grade matcha powder for the best flavor

Making Your Espresso Matcha Latte

To make a tasty espresso matcha latte, mix espresso’s richness with matcha’s brightness. You’ll need a few ingredients and some special tools. These include an espresso machine and a milk frother.

First, let’s look at what you’ll need:

• High-quality matcha powder
• Espresso
• Milk (dairy or non-dairy)
• Sugar or sweetener (optional)

Step-by-Step Instructions

To make your espresso matcha latte, follow these steps:

1. Pull a shot of espresso using your espresso machine
2. Prepare the matcha powder by whisking it into a small amount of hot water
3. Combine the espresso and matcha mixture
4. Froth the milk using a milk frother
5. Combine the milk and espresso-matcha mixture

Equipment Required

You’ll need special equipment to make your espresso matcha latte. This includes an espresso machine, a milk frother, and a whisk for the matcha. With these tools and a bit of practice, you can make delicious espresso matcha lattes at home.

Make Every Cup Special: My Personal Tips

As a coffee lover, I’ve found that making every espresso matcha latte special is all about personal touch. The classic recipe is a great start, but you can add your own twist to this coffee drink.

Try using different milk types like almond, oat, or coconut for a creamy taste. Adding vanilla extract or cinnamon can also enhance the flavor. Feel free to adjust the matcha powder and espresso to match your taste.

Getting creative with presentation can make a big difference. Top your latte with whipped cream and matcha powder or cocoa for a beautiful look. You can even try latte art using a toothpick or straw to create designs.

Espresso Matcha Latte Recipe

A unique fusion of bold espresso and earthy matcha, creating a creamy, energizing latte with a smooth balance of flavors.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course beverage

Cuisine Café-style, Fusion

Servings 1 People

Calories 150 kcal

Equipment

• Espresso machine
• Milk frother or steam wand
• Matcha whisk (chasen) or electric frother
• Heatproof cup or small bowl

Ingredients

  

• 1 teaspoon high-quality matcha powder
• 2 oz 1 shot espresso
• 6 oz milk dairy or non-dairy
• 1 teaspoon sugar or sweetener optional
• 2 oz hot water for matcha preparation

Instructions

 

• Brew the Espresso: Use an espresso machine to pull a single shot (2 oz) of espresso. Set aside.
• Prepare the Matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
• Combine Espresso and Matcha: Pour the matcha mixture into a mug, then add the brewed espresso. Stir gently.
• Froth the Milk: Heat and froth the milk using a milk frother or steam wand until velvety.
• Assemble the Latte: Pour the frothed milk over the espresso-matcha mixture.
• Serve and Enjoy: Optionally, top with a sprinkle of matcha powder or cocoa for an elegant finish.

Notes

Adjust the matcha-to-espresso ratio based on your preference. Try oat or almond milk for a dairy-free version. A dash of vanilla or cinnamon can enhance the flavors.

Keyword café drinks, espresso matcha latte, fusion latte, homemade lattes, matcha coffee