Hibiscus Iced Coffee
A vibrant and refreshing iced coffee infused with floral hibiscus tea, creamy milk, and a hint of sweetness. Perfect for warm summer days!
Equipment
- Coffee maker or French press
- Teapot or saucepan for brewing hibiscus tea
- Tall glass
- Stirring spoon
Ingredients
- 1 cup hibiscus tea brewed and chilled
- 1 cup coffee brewed and chilled
- 1 cup milk dairy or plant-based
- 1 tablespoon sugar or preferred sweetener
- Ice cubes
Instructions
- Brew the Tea & Coffee: Prepare hibiscus tea and coffee separately, then let them cool.
- Mix the Base: In a tall glass, combine the chilled hibiscus tea and coffee.
- Add Sweetness: Stir in the sugar or sweetener until dissolved.
- Pour in the Milk: Add your choice of milk for a smooth, creamy texture.
- Serve Over Ice: Fill the glass with ice cubes, stir, and enjoy!
Notes
Adjust sweetness to your liking with honey, agave, or stevia. For a citrusy twist, add a splash of fresh lemon or lime juice. Try flavored coffee (like vanilla or hazelnut) for a richer taste.