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Hibiscus Iced Coffee

Hibiscus Iced Coffee

A vibrant and refreshing iced coffee infused with floral hibiscus tea, creamy milk, and a hint of sweetness. Perfect for warm summer days!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup hibiscus tea brewed and chilled
  • 1 cup coffee brewed and chilled
  • 1 cup milk dairy or plant-based
  • 1 tablespoon sugar or preferred sweetener
  • Ice cubes

Equipment

  • Coffee maker or French press
  • Teapot or saucepan for brewing hibiscus tea
  • Tall glass
  • Stirring spoon

Method
 

  1. Brew the Tea & Coffee: Prepare hibiscus tea and coffee separately, then let them cool.
  2. Mix the Base: In a tall glass, combine the chilled hibiscus tea and coffee.
  3. Add Sweetness: Stir in the sugar or sweetener until dissolved.
  4. Pour in the Milk: Add your choice of milk for a smooth, creamy texture.
  5. Serve Over Ice: Fill the glass with ice cubes, stir, and enjoy!

Notes

Adjust sweetness to your liking with honey, agave, or stevia. For a citrusy twist, add a splash of fresh lemon or lime juice. Try flavored coffee (like vanilla or hazelnut) for a richer taste.