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What’s the best drink for hot weather? It’s a mix of flavors that cools you down and wakes you up. That’s why I’m excited to share my Refreshing Hibiscus Iced Coffee recipe. It blends the tangy taste of hibiscus tea with the deep flavor of iced coffee.

This drink is great for anyone wanting to try something new. You’ll need a few easy ingredients: hibiscus tea, coffee, milk, sugar, and ice.

This hibiscus tea and iced coffee recipe makes a tasty and cool drink for any time. The mix of hibiscus tea and iced coffee is a hit. So, what makes this recipe special? Let’s explore the ingredients and find the perfect mix of hibiscus tea and coffee.

My Take on Hibiscus Iced Coffee

I love trying new summer drinks, and I found a great hibiscus iced coffee recipe. It’s a twist on regular coffee, with a floral flavor from hibiscus tea. It’s perfect for hot weather.

Hibiscus tea is full of antioxidants, which is good for your health. It can help lower blood pressure. Mixing it with coffee makes a refreshing, healthy drink for summer. The benefits of hibiscus tea include:

• High antioxidant content
• Helps lower blood pressure
• Adds a unique flavor and aroma to coffee recipes

I’ve tried many coffee recipes, but hibiscus iced coffee is my top pick. It’s a refreshing, healthy choice for summer. If you’re a coffee fan or just want a new drink, try hibiscus iced coffee.

Making Your Perfect Hibiscus Iced Coffee

To make a tasty iced coffee, you need a few basic things. Mixing hibiscus tea with coffee gives a unique and cool taste. Here’s what you’ll need to start:

For this hibiscus iced coffee recipe, you’ll need:

• 1 cup of hibiscus tea
• 1 cup of coffee
• 1 cup of milk
• 1 tablespoon of sugar
• Ice

These ingredients will help you make a refreshing coffee drink perfect for hot weather.

Step-by-Step Instructions

To make your perfect hibiscus iced coffee, follow these steps:

1. Brew the hibiscus tea and coffee as you like.
2. Mix the two together in a big glass.
3. Add milk and sugar to taste.
4. Serve over ice and enjoy!

By following these simple steps, you can make a delicious iced coffee recipe for any time.

Customizing Your Drink

Customizing my hibiscus iced coffee is a fun way to make it special. Summer drinks like this need the right mix of flavors. I try different sweeteners like honey or stevia for a unique taste.

Adding lemon or lime juice can make my coffee even better. I also like to use flavored coffee, like hazelnut or caramel. And, I’m always up for trying new add-ins, like whipped cream or cinnamon.

Here are some of my favorite ways to customize my hibiscus iced coffee:

• Try using different types of milk, such as almond or soy milk, to give your coffee a creamy texture
• Add a shot of espresso for an extra boost of energy
• Experiment with different spices, such as nutmeg or cardamom, to give your coffee a unique flavor

By trying these options, you can make a drink that’s just for you. Whether you prefer something sweet or not, there are many ways to make your hibiscus iced coffee perfect for summer.

Sip and Savor: The Perfect Time for This Drink

The

Refreshing Hibiscus Iced Coffee

is great for any time. Enjoy it on a hot summer day or at a casual gathering. Its bright color and unique taste make it perfect for any event.

Try this

hibiscus tea

-infused iced coffee after a long day. Or, serve it to guests as a cool twist on iced coffee. The mix of tart hibiscus and smooth coffee is a unique treat that will wow everyone.

So, why not give yourself or your friends a glass of this

refreshing drink

? It’s perfect for a boost or a cool drink any time of day. The Refreshing Hibiscus Iced Coffee is a versatile and enjoyable choice.

Hibiscus Iced Coffee

A vibrant and refreshing iced coffee infused with floral hibiscus tea, creamy milk, and a hint of sweetness. Perfect for warm summer days!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course beverage

Cuisine Fusion

Servings 1 People

Calories 90 kcal

Equipment

• Coffee maker or French press
• Teapot or saucepan for brewing hibiscus tea
• Tall glass
• Stirring spoon

Ingredients

  

• 1 cup hibiscus tea brewed and chilled
• 1 cup coffee brewed and chilled
• 1 cup milk dairy or plant-based
• 1 tablespoon sugar or preferred sweetener
• Ice cubes

Instructions

 

• Brew the Tea & Coffee: Prepare hibiscus tea and coffee separately, then let them cool.
• Mix the Base: In a tall glass, combine the chilled hibiscus tea and coffee.
• Add Sweetness: Stir in the sugar or sweetener until dissolved.
• Pour in the Milk: Add your choice of milk for a smooth, creamy texture.
• Serve Over Ice: Fill the glass with ice cubes, stir, and enjoy!

Notes

Adjust sweetness to your liking with honey, agave, or stevia. For a citrusy twist, add a splash of fresh lemon or lime juice. Try flavored coffee (like vanilla or hazelnut) for a richer taste.

Keyword coffee fusion, Floral Coffee Drink, hibiscus iced coffee, refreshing beverages, summer drinks