What makes a Lavender Earl Grey Cappuccino so special? How can I make this unique blend at home? I’m excited to share my favorite coffee recipe with you. It combines lavender’s soothing effects with Earl Grey tea’s citrusy taste, creating a unique experience.
Exploring flavored coffee, I find joy in simple, elegant recipes. The Lavender Earl Grey Cappuccino is a perfect example. It adds a delicious, calming twist to traditional coffee drinks.
Understanding the Magic of Lavender Earl Grey Cappuccino
I found the perfect mix of lavender syrup, Earl Grey tea, and steamed milk for a unique coffee drink. This blend is special because it’s calming and has a lovely scent. The quality of ingredients and tools used are key to its success.
The Lavender Earl Grey Cappuccino recipe includes lavender syrup, Earl Grey tea, coffee, and steamed milk. These ingredients make a delicious and soothing drink. To make it, you’ll need a coffee machine, tea infuser, and milk frother.
Essential Ingredients Overview
- Lavender syrup for a floral and soothing flavor
- Earl Grey tea for a bergamot-infused taste
- Coffee for a rich and bold flavor
- Steamed milk for a creamy and velvety texture
Tools You’ll Need
- Coffee machine for brewing the perfect cup of coffee
- Tea infuser for steeping the Earl Grey tea
- Milk frother for creating a creamy and foamy milk topping
With these ingredients and tools, you’re ready to make a delicious Lavender Earl Grey Cappuccino. The mix of lavender syrup, Earl Grey tea, and steamed milk makes a special drink. It’s perfect for relaxing and enjoying a unique coffee experience.
Perfect Lavender Earl Grey Cappuccino Recipe
I’ll show you how to make a Lavender Earl Grey Cappuccino. It’s a mix of Earl Grey tea’s brightness and lavender syrup’s sweetness. It’s great for any time of day.
You’ll need 2 shots of espresso, 1 teaspoon of lavender syrup, 1 teaspoon of vanilla extract, 3 oz of steamed milk, and 1/2 teaspoon of Earl Grey tea leaves. It takes 10 minutes to prepare and 5 minutes to cook. So, it’s ready in 15 minutes.
Here’s how to make this Lavender Earl Grey Cappuccino:
- Brew 2 shots of espresso into a cup.
- Steep 1/2 teaspoon of Earl Grey tea leaves in 1 oz of hot water for 3-5 minutes.
- Combine 1 teaspoon of lavender syrup and 1 teaspoon of vanilla extract in a small bowl.
- Froth 3 oz of milk and pour it over the espresso shots.
- Strain the Earl Grey tea into the cup and top with the frothed milk.
This recipe serves 1 and costs about $2.50. It has 120 calories, 2g of fat, 20g of carbs, and 2g of protein. It’s a relaxing and flavorful coffee with a unique twist from the lavender syrup.
Sipping and Serving Your Aromatic Creation
Now that you’ve made the perfect Lavender Earl Grey Cappuccino, it’s time to enjoy it. I pour it into a large, warm mug. Then, I add a sprinkle of dried lavender buds and a thin slice of lemon on top.
This makes the drink look great and brings out the calming floral notes. It’s a key part of the cappuccino recipe.
To make the experience even better, I play soothing music in the background. I find a comfy chair and take a moment to enjoy the flavored coffee. The Lavender Earl Grey Cappuccino is perfect for starting your day calmly or for a mid-afternoon coffee recipe break.
Whether you’re enjoying it alone or with friends, this special blend will impress. It refreshes and rejuvenates you, making every sip a delight.

Lavender Earl Grey Cappuccino Recipe
Equipment
- Espresso machine or coffee maker
- Tea infuser or small strainer
- Milk frother or steam wand
- Heatproof cup or mug
Ingredients
- 2 shots espresso or strong brewed coffee
- 1/2 teaspoon Earl Grey tea leaves
- 1 oz hot water about 2 tablespoons
- 1 teaspoon lavender syrup
- 1 teaspoon vanilla extract
- 3 oz milk dairy or non-dairy
Instructions
- Brew Espresso: Prepare 2 shots of espresso and pour into a cup.
- Steep the Earl Grey: Add tea leaves to 1 oz of hot water and let steep for 3-5 minutes. Strain to remove leaves.
- Mix Flavoring: In a small bowl, combine lavender syrup and vanilla extract.
- Froth the Milk: Heat and froth the milk using a milk frother or steam wand until creamy.
- Assemble the Drink: Add the Earl Grey tea and lavender-vanilla mix to the espresso. Pour frothed milk on top.
- Garnish & Enjoy: Sprinkle dried lavender or a dash of cinnamon for an extra touch.