Lavender Earl Grey Cappuccino Recipe
A luxurious and aromatic cappuccino blending the floral notes of lavender, the citrusy essence of Earl Grey, and the bold richness of espresso. Perfect for a soothing morning or a relaxing afternoon treat.
Equipment
- Espresso machine or coffee maker
- Tea infuser or small strainer
- Milk frother or steam wand
- Heatproof cup or mug
Ingredients
- 2 shots espresso or strong brewed coffee
- 1/2 teaspoon Earl Grey tea leaves
- 1 oz hot water about 2 tablespoons
- 1 teaspoon lavender syrup
- 1 teaspoon vanilla extract
- 3 oz milk dairy or non-dairy
Instructions
- Brew Espresso: Prepare 2 shots of espresso and pour into a cup.
- Steep the Earl Grey: Add tea leaves to 1 oz of hot water and let steep for 3-5 minutes. Strain to remove leaves.
- Mix Flavoring: In a small bowl, combine lavender syrup and vanilla extract.
- Froth the Milk: Heat and froth the milk using a milk frother or steam wand until creamy.
- Assemble the Drink: Add the Earl Grey tea and lavender-vanilla mix to the espresso. Pour frothed milk on top.
- Garnish & Enjoy: Sprinkle dried lavender or a dash of cinnamon for an extra touch.
Notes
Adjust sweetness by increasing or decreasing the lavender syrup. Try oat or almond milk for a dairy-free version. For a stronger tea flavor, steep the Earl Grey leaves longer.