Holiday Spice Flat White
A warm and cozy flat white infused with festive spices like cinnamon, nutmeg, and ginger. This velvety smooth espresso-based drink is perfect for savoring the holiday season.
Ingredients
- 2 shots of espresso or doppio
- 100-150 ml steamed whole milk at least 3.5% fat
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger or your favorite holiday spices
- Optional: sweetener of choice honey, maple syrup, or brown sugar
Instructions
- Brew a double shot of espresso using medium-roast coffee beans for a balanced, rich taste.
- Steam the milk until it reaches a silky microfoam consistency (about 60-65°C), with a smooth, velvety texture.
- Stir in the cinnamon, nutmeg, and ginger, adjusting the amounts to your preference.
- Pour the spiced steamed milk over the espresso, maintaining a creamy consistency.
- Garnish with a light dusting of cinnamon or nutmeg for an extra festive touch.
Notes
Try adding a dash of vanilla extract or a drizzle of caramel for extra warmth. Serve with gingerbread cookies for the perfect holiday pairing.