Ever wondered what makes a holiday drink special? Is it the warm spices, the cozy atmosphere, or something else? Let’s explore the Holiday Spice Flat White, a delightful twist on a classic coffee. It’s perfect for warming your soul during winter.
This festive coffee recipe brings together rich flavors and comforting aromas. It’s a unique experience that captures the essence of the season. Get ready to enjoy the taste of the holidays with every sip!
Understanding the Holiday Spice Flat White
The holiday season is filled with joy and festive flavors. The holiday spice flat white is a favorite treat for many. It combines warmth and comfort, perfect for cold winter nights.
What is a Flat White?
A flat white is a coffee drink from Australia and New Zealand. It’s known for its flat white definition and velvety microfoam. Made with espresso and steamed milk, it offers a creamy taste.
In my coffee drink guide, the flat white is highly praised. It’s loved for its rich texture and strong flavor.
The Holiday Spin: What Makes it Special?
The holiday spice flat white is special because of its seasonal touches. It includes festive spices like cinnamon and nutmeg. Sometimes, it even has a hint of gingerbread.
It’s more than a drink; it’s a holiday celebration in a cup. It captures the spirit of holiday coffee and cozy winter nights. Many customers, 68%, look forward to returning holiday drinks each year.
There’s a growing interest in vegan holiday drinks, with over 40% of customers enjoying them. Starbucks has introduced the Almond Milk Honey Flat White. It’s a healthier choice for festive times.
These drinks offer a comforting experience. They add delicious holiday spices that make the season unforgettable.
Making Your Own Holiday Spice Flat White
Creating your own Holiday Spice Flat White can turn any moment into a cozy festive experience. With fresh coffee and spices, you can enjoy this homemade coffee anytime. Here’s how to make this festive coffee.
Ingredients You’ll Need
- 2 shots of espresso (or doppio)
- 100-150 ml of steamed milk with at least 3.5% fat content
- Spices: cinnamon, nutmeg, ginger, or your favorites
- Optional sweeteners for extra flavor
Step-by-Step Recipe
- Brew a double shot of espresso. Use medium-roast coffee beans for a richer taste.
- Steam the milk until velvety, aiming for a temperature of about 60-65°C, creating microfoam that’s about 0.5 – 1 cm thick.
- Mix in your selected spices, adjusting the amounts according to your taste preferences.
- Pour the steamed milk over the espresso, finishing with a sprinkle of spices on top for that perfect festive touch.
Prep Time and Cooking Time
Preparing this Holiday Spice Flat White takes about 5 minutes, with an additional 5 minutes for brewing and steaming. Altogether, you can make this delicious drink in approximately 10 minutes. This Holiday Spice Flat White recipe typically serves one person, making it a delightful addition to breakfast or a cozy evening routine.
Seasonal Variations and Tips
Exploring different flat whites is a fun part of the holiday season. Adding syrups like peppermint or hazelnut can make the drink taste amazing. It also brings a cozy feel to your holiday.
Trying out almond or oat milk instead of regular milk can change the flavor. It keeps the drink creamy and lets you enjoy your favorite flavors. Plus, making fancy designs on top is a great way to make your coffee look as good as it tastes. It’s perfect with treats like spiced scones or gingerbread cookies.
Coffee sales go up in November and December, making it a great time to get creative. Making special drinks for others can bring everyone together. It’s a fun way to share the holiday spirit through delicious coffee.

Holiday Spice Flat White
Ingredients
- 2 shots of espresso or doppio
- 100-150 ml steamed whole milk at least 3.5% fat
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger or your favorite holiday spices
- Optional: sweetener of choice honey, maple syrup, or brown sugar
Instructions
- Brew a double shot of espresso using medium-roast coffee beans for a balanced, rich taste.
- Steam the milk until it reaches a silky microfoam consistency (about 60-65°C), with a smooth, velvety texture.
- Stir in the cinnamon, nutmeg, and ginger, adjusting the amounts to your preference.
- Pour the spiced steamed milk over the espresso, maintaining a creamy consistency.
- Garnish with a light dusting of cinnamon or nutmeg for an extra festive touch.