Did you know the US specialty coffee shop market is worth more than $45 billion? Those are some cups of coffee! Knowing the strategies for a successful coffee shop will help you stand out. Are you in the process of writing a coffee shop business plan, or are you simply interested in hearing about success […]
How much caffeine is in a cup of coffee? Discover the facts!
Did you know that a cup of coffee has 70 to 140 milligrams of caffeine? What a range! We drink coffee for the buzz, but few know how much caffeine is in a cup of coffee. Coffee has many forms, from your morning espresso to your tall Starbucks drink. The type of coffee and its […]
Honey-Processed Coffee: Exploring the Sweetness
Have you ever wondered why some specialty coffees possess a richer, sweeter flavor than others? If you’re a fan of artisanal coffee brewing methods, you’ll be intrigued by honey-processed coffee. This method surprises and delights by bringing out natural coffee flavors. Imagine sipping on a cup that perfectly balances sweetness and a silky finish, quite […]
Pink Bourbon Coffee: A Unique Brew
What if a rare coffee bean could redefine your morning brew? From my first sip, Pink Bourbon coffee transported me to a realm of exotic coffee varieties far beyond anything I had tasted before. This isn’t just another cup of joe. It’s an entry into a world of boutique coffee experiences that cater to the […]
Cold Brew vs Americano: My Coffee Showdown
Did you know that in America, over 150 million coffee drinkers enjoy their daily cup of Joe using various brewing techniques? This coffee battle between cold brew and Americano hits right at the heart of that diversity. I’ve spent years exploring both, seeking the perfect brew to kickstart my day. Join me as we dive […]
Ethiopian Yirgacheffe Coffee: Discover the Magic
Have you ever wondered why some coffee lovers can’t stop raving about Ethiopian coffee, especially the Yirgacheffe variety? Nestled in the lush highlands of the Yirgacheffe region, this gourmet coffee offers an unmatched experience with its floral and fruity notes. Yirgacheffe has become the gold standard in Arabica beans, captivating enthusiasts worldwide. From the Ethiopian […]
Velvet Coffee Indulgence
Have you ever dreamt of coffee that feels like an indulgent dessert in a cup? Welcome to the ultimate guide on creating luxurious coffee blends that tantalize the senses. Imagine combining the rich flavors of premium coffee beans with sumptuous ingredients that elevate your daily cup into a moment of pure luxury. Velvet Coffee promises […]
What is Gourmet Coffee? A Comprehensive Overview
Did you know that the global market for premium coffee is projected to reach $83.6 billion by 2025? That’s a staggering figure, revealing just how much people value exquisite coffee flavours and a luxury coffee experience. Gourmet coffee, often synonymous with premium or specialty coffee, represents the pinnacle of coffee quality. This isn’t your standard […]
Why Coffee Beans Are Oily: A Detailed Look
Why are coffee beans so oily? Did you know that up to 18% of a coffee bean’s weight consists of oils? That’s right! These natural oils are crucial to the coffee bean quality and flavour we all love. When you open a fresh bag of beans and see those glossy coffee beans, you’re actually looking […]
Shade vs. Sun Grown Coffee: Tasting the Difference
Did you know that most of the coffee we drink comes from the sun? Yet studies show shade-grown coffee has better flavour and helps the environment more. This fact kicks off a journey into the tastes of shaded and sun-grown coffee and their impact on your coffee moments. In the coffee world, the tiny details […]
Central vs. South American Coffee: My Taste Test
Did you know that over 60% of the world’s coffee comes from Central and South America? This makes it the perfect setting for me to enjoy a coffee adventure. I’m comparing the rich flavours of Central vs. South American coffee. From Colombia’s green mountains to Guatemala’s volcanic lands, each place has its own special coffee […]
Arabica vs. Liberica: Unveiling Coffee Mysteries
Arabica coffee is very popular, making up about 60% of all the world’s coffee. In contrast, Liberia only makes up less than 2%. This shows how different these two types of coffee beans really are. Let’s explore the mysteries of Arabica vs. Liberica coffees. We will learn about their unique flavours, where they come from, […]
Organic Honduran Coffee: A Taste of Purity
Honduras claims the sixth spot globally for coffee production. This might surprise coffee lovers everywhere. Nothing beats the rich and pure taste of organic Honduran coffee. It stands out thanks to its unique flavours, green farming methods, and top-notch quality. Choosing organic Honduran coffee means you’re getting the best Honduras has to offer. And you’re […]
Kenyan Coffee Taste and My Experience
Did you know Kenya makes more than 50,000 metric tonnes of coffee a year? It’s a big player in the world’s coffee scene. This fact got me really curious. I wanted to learn all about what makes Kenyan coffee special. So, I started a journey that led me to the heart of Kenya’s coffee culture. […]
Galapagos Coffee: Exploring the Rich Aroma
Did you know the Galapagos Islands produce less than 0.1% of the world’s coffee? This rare and unique coffee offers a taste like no other. Let’s delve into the intriguing story of Galapagos Coffee. Imagine a blend where volcanic soil, equatorial sun, and diverse ecosystems meet to create a top-class beverage. The beauty of the […]
Peaberry Coffee Myth: Unveiling the Truth Behind the Beans
Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]
Puerto Rican Coffee Recipe: My Café Criollo Secrets
Did you know that Puerto Rican coffee beans are among the top 1% of specialty coffees in the world? Yet, the rich and unique flavours of Café Criollo often remain undiscovered. My journey with this traditional Puerto Rican coffee recipe has been an amazing ride. Today, I’m excited to share the flavours and traditions with […]
what is geisha Coffee? A Rare Brew
Have you ever wondered about Geisha coffee? Why do coffee lovers everywhere talk about it? This special coffee has a luxurious taste and a unique flavour that sets it apart. I’ll show you why people are willing to pay a lot of money for this special drink. This coffee is not your typical coffee. It […]
what is dream coffee? Your Guide to Nirvana in a Cup
Imagine coffee that feels like a blissful journey to Nirvana. That’s Dream Coffee for you. It transcends ordinary brews, offering a serene experience with each sip. I’ve explored the art of coffee perfection. It’s a blend of precision, passion, and more than just beans. At dawn, I found the Hario V60, transforming coffee-making into an […]
Arabica vs Robusta: The Ultimate Coffee Showdown
Imagine this: nearly every coffee cup worldwide originates from two beans—Arabica vs. Robusta. These beans are crucial to the coffee industry, making up about 99% of its production. My exploration of these beans introduced me to a world of competing flavors. Arabica, known for its sweet taste, makes up 60–70% of global coffee.Robusta, on the […]