Tag: Specialty coffee

Bean Selection & Roasting

Peaberry Coffee Myth: Unveiling the Truth Behind the Beans

Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]

Coffee Recipe & Secrets

Puerto Rican Coffee Recipe: My Café Criollo Secrets

Did you know that Puerto Rican coffee beans are among the top 1% of specialty coffees in the world? Yet, the rich and unique flavours of Café Criollo often remain undiscovered. My journey with this traditional Puerto Rican coffee recipe has been an amazing ride. Today, I’m excited to share the flavours and traditions with […]

Brewing Mastery

what is geisha Coffee? A Rare Brew

Have you ever wondered about Geisha coffee? Why do coffee lovers everywhere talk about it? This special coffee has a luxurious taste and a unique flavour that sets it apart. I’ll show you why people are willing to pay a lot of money for this special drink. This coffee is not your typical coffee. It […]

Recipe & Innovation Corner

what is dream coffee? Your Guide to Nirvana in a Cup

Imagine coffee that feels like a blissful journey to Nirvana. That’s Dream Coffee for you. It transcends ordinary brews, offering a serene experience with each sip. I’ve explored the art of coffee perfection. It’s a blend of precision, passion, and more than just beans. At dawn, I found the Hario V60, transforming coffee-making into an […]

Bean Selection & Roasting

Arabica vs Robusta: The Ultimate Coffee Showdown

Imagine this: nearly every coffee cup worldwide originates from two beans—Arabica vs. Robusta. These beans are crucial to the coffee industry, making up about 99% of its production. My exploration of these beans introduced me to a world of competing flavors. Arabica, known for its sweet taste, makes up 60–70% of global coffee.Robusta, on the […]

Health & Coffee

Organic Coffee Benefits: Health & Taste

Every day, about 2.25 billion cups of coffee fill our mugs worldwide. This shows how much we love this aromatic drink. But there’s more to coffee than just its warmth. Drinking 3 to 5 cups a day can decrease the risk of many chronic diseases. Organic coffee stands out by offering health benefits, great taste, […]

Coffee Culture & History

Second Wave Coffee: Exploring the Charm

The sounds of espresso machines and the scent of fresh coffee make for more than just an ordinary day. They symbolise the Second Wave of Coffee, a key time in coffee’s history. This period transformed coffee into a sign of elegance and social bonding. Brands like Starbucks and Peet’s make artisanal coffee and roasting common […]

Brewing Mastery

Perfect Espresso Shot: Unlock the Secret

Every day, people in the United States drink 124 million espresso-based beverages. Making the perfect espresso shot is more than a morning ritual. It’s a passion and an art. It’s about finding the perfect blend of strength and flavor. I will guide you through essential brewing tips to get that perfect espresso shot. This journey […]

Coffee Culture & History

First Wave Second Wave Third Wave Coffee: Exploring Culture

It is easy to forget in a market where specialty coffee and cutting-edge brewing equipment rule. In the 19th century, Folgers and Maxwell House began a major change. They launched in 1850 and 1892, starting the First Wave by making coffee an everyday item. By the late 20th century, Starbucks had expanded fast under Howard […]

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