Let’s dive into the world of organic coffee farming. These practices don’t just give us tasty coffee; they also care for our planet. Independent farmers grow most of the Arabica and Robusta beans we enjoy. They’re turning to regenerative methods to keep biodiversity alive and ensure ecosystem health. This journey into coffee cultivation celebrates both […]
The Benefits of High-Altitude Coffee Beans
High-altitude coffee means beans are grown way up high, from 1,000 to 8,000 feet. At these heights, quality coffee with great traits is produced. Cooler temperatures and less oxygen make coffee cherries ripen slower. This leads to beans that are more flavorful and complex. Let’s look at Boyer’s Coffee in Denver, roasted at 5,400 feet. […]