Tag: Coffee flavor profiles

Coffee & Varieties

The Benefits of High-Altitude Coffee Beans

High-altitude coffee means beans are grown way up high, from 1,000 to 8,000 feet. At these heights, quality coffee with great traits is produced. Cooler temperatures and less oxygen make coffee cherries ripen slower. This leads to beans that are more flavorful and complex. Let’s look at Boyer’s Coffee in Denver, roasted at 5,400 feet. […]

Coffee & Varieties

How Climate Impacts Coffee Flavor Profiles

Climate is key in creating the flavors in our coffee. Different areas, like Ethiopia’s rich soils or Vietnam’s tropical climate, add unique tastes. By understanding how the environment affects coffee, we grow our love for this drink. Click here to learn more about coffee’s caffeine content Soil, rain, temperature, and height all mix to shape […]

Coffee & Varieties

Comparing Regional Coffee Flavor Profiles

Welcome to an exciting coffee tasting adventure! We’re starting a journey into the world of regional coffee varieties. Our exploration will reach across continents, revealing more than just regular coffee blends found in stores. With our guide, Tom from batchcoffee.co.uk, let’s discover tastes that match your liking. We’ll experience the gentle, floral flavors of Ethiopian […]

Coffee & Varieties

Exploring the Unique Peaberry Coffee Flavor

If you’re a coffee lover, you’ve likely heard about various beans. But peaberry coffee is truly unique. It stands out with a distinct flavor. Peaberries, known as coffee’s rare gems, make up only 5-7% of the world’s harvest. This rarity makes drinking peaberry coffee a special experience. Unlike typical coffee beans, peaberries are unusual. Most […]

Bean Selection & Roasting

Small Batch Coffee Roasting: Why It Matters

Small batch coffee roasting focuses on quality, flavor, and a unique coffee experience. Roasters can control the process closely by roasting less than 50 pounds at a time. Such detail leads to a consistent, flavor-rich roast that coffee lovers adore. The art of small batch roasting creates an immersive coffee journey. It aims for perfection […]

Bean Selection & Roasting

dark and light roast: Difference Unveiled

Did you know that, despite popular belief, light roast coffee often has slightly more caffeine than dark roast? The world of coffee roasts is full of surprises, isn’t it? As coffee enthusiasts, we’re often faced with the big choice: dark roast or light roast? Each has its own unique charm, and yet, common perceptions and […]

Coffee Culture & History

Why Coffee Beans Are Oily: A Detailed Look

Why are coffee beans so oily? Did you know that up to 18% of a coffee bean’s weight consists of oils? That’s right! These natural oils are crucial to the coffee bean quality and flavour we all love. When you open a fresh bag of beans and see those glossy coffee beans, you’re actually looking […]

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