Tag: coffee beans

Bean Selection & Roasting

dark and light roast: Difference Unveiled

Did you know that, despite popular belief, light roast coffee often has slightly more caffeine than dark roast? The world of coffee roasts is full of surprises, isn’t it? As coffee enthusiasts, we’re often faced with the big choice: dark roast or light roast? Each has its own unique charm, and yet, common perceptions and […]

Coffee & Varieties

Are coffee and espresso beans different? A Comparative Guide

Have you ever wondered if there’s truly a difference between regular coffee beans and the beans used for espresso? It’s a common question that many, from curious beginners to dedicated coffee enthusiasts, often ask. In this article, we’ll unravel the myths and uncover the facts about coffee beans vs. espresso beans. Many people assume they’re […]

Bean Selection & Roasting

Arabica vs Robusta: The Ultimate Coffee Showdown

Imagine this: nearly every coffee cup worldwide originates from two beans—Arabica vs. Robusta. These beans are crucial to the coffee industry, making up about 99% of its production. My exploration of these beans introduced me to a world of competing flavors. Arabica, known for its sweet taste, makes up 60–70% of global coffee.Robusta, on the […]

Bean Selection & Roasting Brewing Mastery Coffee & Creativity

Caramel Vanilla Coffee-The Ultimate Guide to Enjoying

This coffee mixes strong brewed coffee with sweet caramel and vanilla. It makes a smooth and nice-smelling drink. Whether you prefer your coffee cold or hot, the key to an outstanding cup lies in using high-quality ingredients. Selecting High-Quality Coffee Beans The foundation of any delicious caramel vanilla coffee begins with the selection of high-quality […]

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