Have you ever wondered what truly sets a macchiato apart from a cortado? If so, you’re not alone! Many coffee enthusiasts often grapple with understanding the fine line in the macchiato vs. cortado debate. In this article, I’ll guide you through the distinct characteristics of each, debunk common myths, and help you make an informed […]
Ristretto vs Espresso: My Take on Coffee Shots
Why do some coffee lovers swear by the intense burst of a ristretto, while others can’t get enough of the classic espresso? As a self-professed coffee enthusiast, I’ve been torn between these two coffee shots: ristretto vs. espresso. These tiny, potent beverages play a significant role in our coffee culture, each offering unique experiences with […]
Cappuccino or a Latte: Understanding the Difference
It’s a crisp morning, and you stroll into your favourite coffee shop. You savour the comforting aroma of freshly brewed espresso-based drinks wafting through the air. As you approach the counter, you’re faced with a delightful dilemma—cappuccino or a latte? This choice isn’t just about taste; it’s a glimpse into different coffee cultures and preferences, […]
Central vs. South American Coffee: My Taste Test
Did you know that over 60% of the world’s coffee comes from Central and South America? This makes it the perfect setting for me to enjoy a coffee adventure. I’m comparing the rich flavours of Central vs. South American coffee. From Colombia’s green mountains to Guatemala’s volcanic lands, each place has its own special coffee […]
Arabica vs Robusta: The Ultimate Coffee Showdown
Imagine this: nearly every coffee cup worldwide originates from two beans—Arabica vs. Robusta. These beans are crucial to the coffee industry, making up about 99% of its production. My exploration of these beans introduced me to a world of competing flavors. Arabica, known for its sweet taste, makes up 60–70% of global coffee.Robusta, on the […]