Did you know that in America, over 150 million coffee drinkers enjoy their daily cup of Joe using various brewing techniques? This coffee battle between cold brew and Americano hits right at the heart of that diversity. I’ve spent years exploring both, seeking the perfect brew to kickstart my day. Join me as we dive […]
Arabica vs Robusta: The Ultimate Coffee Showdown
Imagine this: nearly every coffee cup worldwide originates from two beans—Arabica vs. Robusta. These beans are crucial to the coffee industry, making up about 99% of its production. My exploration of these beans introduced me to a world of competing flavors. Arabica, known for its sweet taste, makes up 60–70% of global coffee.Robusta, on the […]