The specialty coffee movement is captivating the world. No longer are we fine with just any coffee. Now, people search for a gourmet coffee experience. It’s all about top-quality beans, careful roasting, and precise brewing, says the Specialty Coffee Association (SCA). Coffee lovers are leading this trend, seeking out unique flavors and better quality. To […]
Light vs Dark Roast: Which Has Less Acidity?
Coffee lovers often think about light roast and dark roast coffee. Especially about their acidity levels. Dark roast beans are known for their lower acidity. This is due to the longer roasting time that reduces natural acids. Light roast coffee, however, keeps most of its natural acidity. This gives it a brighter taste with hints […]
Single Origin vs Blend: Which Is Better?
The world of specialty coffee brings an exciting choice: single origin or blends. This choice affects your coffee experience and how you brew at home. So, which is better? Let’s find out by looking into their differences. Single origin coffee comes from one area. It lets us taste unique flavors from different climates, soils, and […]
Peaberry Coffee Myth: Unveiling the Truth Behind the Beans
Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]
Single Origin Coffee: Discover the Magic
Did you know the size of a single origin area isn’t clearly defined? It varies by region. This means a single origin coffee could include several small farms or just one big estate. In Africa, it may just be from one washing station. The flavour of a place, with its unique climate and soil, is […]
Second Wave Coffee: Exploring the Charm
The sounds of espresso machines and the scent of fresh coffee make for more than just an ordinary day. They symbolise the Second Wave of Coffee, a key time in coffee’s history. This period transformed coffee into a sign of elegance and social bonding. Brands like Starbucks and Peet’s make artisanal coffee and roasting common […]