Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]
Single Origin Coffee: Discover the Magic
Did you know the size of a single origin area isn’t clearly defined? It varies by region. This means a single origin coffee could include several small farms or just one big estate. In Africa, it may just be from one washing station. The flavour of a place, with its unique climate and soil, is […]
Second Wave Coffee: Exploring the Charm
The sounds of espresso machines and the scent of fresh coffee make for more than just an ordinary day. They symbolise the Second Wave of Coffee, a key time in coffee’s history. This period transformed coffee into a sign of elegance and social bonding. Brands like Starbucks and Peet’s make artisanal coffee and roasting common […]