Tag: Coffee Industry

Sustainability & Ethical Sourcing

The Carbon Footprint of Coffee Production

More and more people want coffee. By 2050, this demand might triple. We need to know how coffee affects our planet. It’s vital to reduce the carbon footprint of coffee production. The ‘carbon footprint’ tells us how much greenhouse gas a product creates. For coffee, it covers farming, making, moving, and throwing away the product. […]

Sustainability & Ethical Sourcing

Benefits of Choosing Fair Trade Coffee

Ever wonder what choosing fair trade coffee actually means? It’s much more than a simple label. When you pick fair trade coffee, you choose ethical drinking, sustainable growing, and social responsibility. Fair trade’s strict standards ensure farmers get fair prices. This way, they enjoy economic stability and better lives. Seeing farmers thrive due to fair […]

Bean Selection & Roasting

Peaberry Coffee Myth: Unveiling the Truth Behind the Beans

Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]

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