More and more people want coffee. By 2050, this demand might triple. We need to know how coffee affects our planet. It’s vital to reduce the carbon footprint of coffee production. The ‘carbon footprint’ tells us how much greenhouse gas a product creates. For coffee, it covers farming, making, moving, and throwing away the product. […]
The Rise of Specialty Coffee: A Modern Movement
The specialty coffee movement is captivating the world. No longer are we fine with just any coffee. Now, people search for a gourmet coffee experience. It’s all about top-quality beans, careful roasting, and precise brewing, says the Specialty Coffee Association (SCA). Coffee lovers are leading this trend, seeking out unique flavors and better quality. To […]
Small Batch Coffee Roasting: Why It Matters
Small batch coffee roasting focuses on quality, flavor, and a unique coffee experience. Roasters can control the process closely by roasting less than 50 pounds at a time. Such detail leads to a consistent, flavor-rich roast that coffee lovers adore. The art of small batch roasting creates an immersive coffee journey. It aims for perfection […]
Organic Coffee Benefits: Health & Taste
Every day, about 2.25 billion cups of coffee fill our mugs worldwide. This shows how much we love this aromatic drink. But there’s more to coffee than just its warmth. Drinking 3 to 5 cups a day can decrease the risk of many chronic diseases. Organic coffee stands out by offering health benefits, great taste, […]
First Wave Second Wave Third Wave Coffee: Exploring Culture
It is easy to forget in a market where specialty coffee and cutting-edge brewing equipment rule. In the 19th century, Folgers and Maxwell House began a major change. They launched in 1850 and 1892, starting the First Wave by making coffee an everyday item. By the late 20th century, Starbucks had expanded fast under Howard […]