Did you know that the global market for premium coffee is projected to reach $83.6 billion by 2025? That’s a staggering figure, revealing just how much people value exquisite coffee flavours and a luxury coffee experience. Gourmet coffee, often synonymous with premium or specialty coffee, represents the pinnacle of coffee quality. This isn’t your standard […]
Organic Honduran Coffee: A Taste of Purity
Honduras claims the sixth spot globally for coffee production. This might surprise coffee lovers everywhere. Nothing beats the rich and pure taste of organic Honduran coffee. It stands out thanks to its unique flavours, green farming methods, and top-notch quality. Choosing organic Honduran coffee means you’re getting the best Honduras has to offer. And you’re […]
Tanzanian Peaberry: The Unique Coffee
Only about 5–10% of the world’s coffee production consists of Tanzanian peaberry. These rare beans are unique because they grow single and round. Unlike regular beans, this shape gives Tanzanian peaberry a more intense flavour. In my quest for the perfect cup, I discovered Tanzanian peaberry. It is not just delicious; it shares a story […]
Peaberry Coffee Myth: Unveiling the Truth Behind the Beans
Did you know that only about 5% of the coffee beans harvested globally are peaberries? This makes peaberry coffee very rare. It has become popular in the specialty coffee industry. As a unique single-origin coffee, it holds a special spot for many coffee fans.But what’s the deal with the peaberry coffee myth? Let’s explore its […]
Different Types of Coffee: Exploring Beans & Brews
Did you know your morning coffee comes from a tropical “bean belt”? This belt runs through countries in Central and South America, Southeast Asia, and Africa. Each place grows different types of coffee. We have Arabica beans, known for their sweet flavour, and Robusta beans, which are bolder. Exploring coffee has shown me its vast […]