If you love coffee, you understand the importance of a gooseneck kettle. Their elegant long spouts provide a steady flow of water. This is key for the best extraction and flavor when making pour-over coffee or brewing loose-leaf tea. In this article, I will share the top pour-over kettles. They are not only stylish but […]
Speed Control in Pour Over Brewing: A Guide
Pour over brewing is a hands-on way to make coffee that involves careful attention to several details. Controlling the speed of your pour is key to making a great cup of coffee. By managing how fast you pour the water, you greatly influence the coffee’s extraction and taste. Equipment like a gooseneck kettle and a […]
Different Types of Coffee: Exploring Beans & Brews
Did you know your morning coffee comes from a tropical “bean belt”? This belt runs through countries in Central and South America, Southeast Asia, and Africa. Each place grows different types of coffee. We have Arabica beans, known for their sweet flavour, and Robusta beans, which are bolder. Exploring coffee has shown me its vast […]