Pour over brewing is a hands-on way to make coffee that involves careful attention to several details. Controlling the speed of your pour is key to making a great cup of coffee. By managing how fast you pour the water, you greatly influence the coffee’s extraction and taste. Equipment like a gooseneck kettle and a […]
Immersion vs Percolation: Which Brew is Better?
Coffee lovers often have a big debate: immersion vs percolation. Which is the top choice? Each method offers something special, making it a personal preference. You might prefer the strong taste of immersion brewing or the clear, detailed flavors of percolation. It all depends on your taste and how you like to brew. Immersion brewing, […]
Espresso Macchiato vs. Latte Macchiato: My Take!
Did you know that the global coffee culture markets over 2.25 billion cups consumed daily? That’s a staggering testament to our shared love for coffee! Today, I’m diving into a delightful macchiato comparison, focusing on two classic barista creations that elevate any coffee experience: the espresso macchiato and the latte macchiato. Each drink starts with […]
How to Make a Cappuccino: Homemade Delight
There’s something magical about the smell of fresh coffee brewing in the morning. Imagine turning your kitchen into a cosy café, where the enticing aroma of a homemade cappuccino fills the air. As a former barista, I’ve come to cherish the ritual of coffee preparation. With the right tools and a bit of practice, you […]