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Mulled Wine Coffee

Mulled Wine Coffee

A unique and cozy fusion of rich red wine, bold coffee, and warm spices. This mulled wine coffee is the perfect drink for chilly evenings, blending deep flavors of cinnamon, cloves, and orange with the richness of coffee and wine. A delightful twist on classic mulled wine!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 People
Course: beverage
Cuisine: International
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 750ml bottle dry red wine (such as Chianti or Cabernet Sauvignon)
  • 1 cup strong brewed coffee
  • ¼ cup brandy or orange liqueur optional
  • Juice from ½ medium orange
  • 10 to 20 whole cloves
  • 2 cinnamon sticks
  • 2 whole star anise
  • 2 to 4 tbsp sweetener sugar or honey, to taste

Method
 

  1. In a large pot, combine the red wine, brewed coffee, and optional brandy or liqueur.
  2. Add the orange juice, whole cloves, cinnamon sticks, and star anise.
  3. Stir in the sweetener, adjusting to taste.
  4. Warm over low heat, allowing it to gently simmer for about 20 minutes (or longer for stronger flavors).
  5. Remove from heat and strain out the spices.
  6. Serve hot in mugs and enjoy!

Notes

Simmering longer enhances the spiced flavors. Garnish with an orange slice or cinnamon stick for a festive touch. Adjust sweetness based on preference—honey adds a richer depth.