Have you ever thought about mixing mulled wine’s spices with coffee’s warmth? This blend, called Mulled Wine Coffee, is my favorite cozy drink in winter. As it gets colder, over 60% of people choose hot drinks for comfort. It’s perfect for cozying up at home or sharing with friends.
Almost 70% of people say hot drinks make them happier in winter. I found that Mulled Wine Coffee does the same. It’s a tasty mix that brightens up my evenings with its flavors and festive vibe.
The Origins of Mulled Wine and Coffee
Mulled wine’s history is a long and rich one, filled with European traditions. It brings warmth and joy to winter. Coffee, too, has a fascinating history, becoming a cozy favorite in America.
A Brief History of Mulled Wine
Mulled wine started in Ancient Rome with “conditum paradoxum.” It was first mentioned in a 2nd century BC play by Plautus. Over time, it evolved into “Hippocras” in the Middle Ages, known for its spices.
Today, we have German “glühwein,” French “vin chaud,” and Swedish “glögg.” These drinks are loved during winter and festivals. Spices like cloves and cinnamon make them warm and tasty.
At Christmas markets in Europe, mulled wine is everywhere. It’s a favorite in Germany, the Czech Republic, and Great Britain. People enjoy it while walking through festive stalls.
The Rise of Coffee in Cozy Beverages
Coffee has become a cozy favorite in the United States. It was once rare but now brings warmth and comfort. Coffee houses became places for community and conversation.
Specialty coffee led to new cozy drinks, like cinnamon and chocolate lattes. The smell of coffee reminds us of good times with loved ones. Coffee is a big part of American culture, right next to mulled wine.
Mulled Wine Coffee: A Seasonal Twist on a Classic
Mulled Wine Coffee brings a new twist to seasonal drinks. It combines the warmth of mulled wine with coffee’s rich taste. This mix is perfect for warming up on chilly winter nights.
A Unique Flavor Combination
Mulled wine is a hit during the holidays, enjoyed in markets and parties. It’s made with red wine, oranges, cinnamon, cloves, and spices. Adding coffee to this mix makes the drink even more special.
This blend not only warms you up but also delights your senses. It’s a treat to enjoy each sip.
Celebrating American Regional Variations
In the U.S., different regions add their own twist to Mulled Wine Coffee. The North might use cranberries, while the West Coast adds citrus. These local flavors make the drink even more unique.
How to Make Mulled Wine Coffee: A Simple Recipe
Making Mulled Wine Coffee is easy and fun. It’s a cozy drink that brings warmth and a special taste. Follow these steps to make it and enjoy a comforting treat.
Ingredients Needed
- 1 (750-milliliter) bottle of dry red wine, such as Chianti or Cabernet Sauvignon
- 1 cup of strong brewed coffee
- 1/4 cup of brandy or orange liqueur (optional)
- Juice from 1/2 medium orange
- 10 to 20 whole cloves
- 2 cinnamon sticks
- 2 whole star anise
- 2 to 4 tablespoons of sweetener (sugar or honey, to taste)
Step-by-Step Instructions
- In a large pot, combine the dry red wine, brewed coffee, and optional brandy or liqueur.
- Add the orange juice, whole cloves, cinnamon sticks, and star anise.
- Stir in the sweetener, adjusting to your desired level of sweetness.
- Warm the mixture over low heat, allowing it to simmer gently for about 20 minutes. You can simmer longer for more intense flavors.
- Remove from heat and strain out the spices before serving.
- Serve hot in mugs and enjoy your cozy beverage recipe!
Serving Suggestions
This Mulled Wine Coffee recipe serves 4 to 6, perfect for gatherings or cozy nights. Enjoy it with gingerbread cookies, a cheese platter, or by the fireplace. Its sweet and spicy flavors are great for any festive or quiet evening.
Why I Love Mulled Wine Coffee
Mulled Wine Coffee creates a cozy experience. In winter, its aroma fills the air, lifting everyone’s spirits. It’s a favorite cozy drink, bringing warmth and relaxation.
It’s also great for connecting with loved ones. Each sip brings back memories of laughter and festive times. It’s a key part of my winter traditions, reminding me of our bonds.
The unique taste of Mulled Wine Coffee is a highlight. It combines robust coffee with aromatic spices, creating a complex yet comforting flavor. Preparing it each year brings me joy, keeping it special in my heart and home.

Mulled Wine Coffee
Ingredients
- 1 750ml bottle dry red wine (such as Chianti or Cabernet Sauvignon)
- 1 cup strong brewed coffee
- ¼ cup brandy or orange liqueur optional
- Juice from ½ medium orange
- 10 to 20 whole cloves
- 2 cinnamon sticks
- 2 whole star anise
- 2 to 4 tbsp sweetener sugar or honey, to taste
Instructions
- In a large pot, combine the red wine, brewed coffee, and optional brandy or liqueur.
- Add the orange juice, whole cloves, cinnamon sticks, and star anise.
- Stir in the sweetener, adjusting to taste.
- Warm over low heat, allowing it to gently simmer for about 20 minutes (or longer for stronger flavors).
- Remove from heat and strain out the spices.
- Serve hot in mugs and enjoy!