Salted Caramel Cappuccino
This homemade Salted Caramel Cappuccino blends bold espresso, creamy frothed milk, and rich caramel syrup with a hint of salt. Topped with whipped cream, it’s a perfect coffee indulgence for any time of the day.
Ingredients
- 1 shot of espresso
- 3/4 cup milk whole or oat milk for creaminess
- 1 tablespoon caramel syrup plus extra for drizzling
- A pinch of sea salt
- Whipped cream optional, for topping
Instructions
- Brew the Espresso: Use an espresso machine to brew one shot of espresso and pour it into a cappuccino cup.
- Froth the Milk: Heat and froth 3/4 cup of milk using a steam wand or milk frother until it reaches a smooth microfoam texture.
- Combine the Ingredients: Stir 1 tablespoon of caramel syrup and a pinch of sea salt into the espresso.
- Pour the Frothed Milk: Slowly pour the frothed milk over the espresso in a circular motion for an even mix.
- Add the Final Touches: Top with whipped cream and drizzle extra caramel syrup over the top for a sweet finish.
- Serve and Enjoy: Savor your homemade Salted Caramel Cappuccino warm and fresh!
Notes
Use two shots of espresso instead of one. Substitute oat, almond, or soy milk for regular milk. Add a sprinkle of cinnamon or chocolate shavings on top.