Go Back
Salted Caramel Cappuccino

Salted Caramel Cappuccino

This homemade Salted Caramel Cappuccino blends bold espresso, creamy frothed milk, and rich caramel syrup with a hint of salt. Topped with whipped cream, it’s a perfect coffee indulgence for any time of the day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 Cup
Course: beverage, Coffee
Cuisine: Drink
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso
  • 3/4 cup milk whole or oat milk for creaminess
  • 1 tablespoon caramel syrup plus extra for drizzling
  • A pinch of sea salt
  • Whipped cream optional, for topping

Method
 

  1. Brew the Espresso: Use an espresso machine to brew one shot of espresso and pour it into a cappuccino cup.
  2. Froth the Milk: Heat and froth 3/4 cup of milk using a steam wand or milk frother until it reaches a smooth microfoam texture.
  3. Combine the Ingredients: Stir 1 tablespoon of caramel syrup and a pinch of sea salt into the espresso.
  4. Pour the Frothed Milk: Slowly pour the frothed milk over the espresso in a circular motion for an even mix.
  5. Add the Final Touches: Top with whipped cream and drizzle extra caramel syrup over the top for a sweet finish.
  6. Serve and Enjoy: Savor your homemade Salted Caramel Cappuccino warm and fresh!

Notes

Use two shots of espresso instead of one. Substitute oat, almond, or soy milk for regular milk. Add a sprinkle of cinnamon or chocolate shavings on top.