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What makes a perfect Salted Caramel Cappuccino? It’s a rich, creamy coffee drink with a sweet and salty caramel taste. I love making this at home and can’t wait to share it with you. With espresso, milk, caramel syrup, salt, and whipped cream, you can make a delicious Salted Caramel Cappuccino anytime.

I’ve tried many cappuccino recipes, but this one is my top pick. The mix of bold espresso, creamy milk, and sweet caramel syrup, topped with salt and whipped cream, is amazing. Whether you’re a coffee lover or just want to try something new, this recipe is a winner. So, let’s explore the world of Salted Caramel Cappuccino together. It’s easy to make and tastes great.

Why I Love Making This Cozy Coffee Treat at Home

I love making my favorite Salted Caramel Cappuccino recipe at home. It’s easy and convenient. I can control the ingredients and flavor, and it’s cheaper than buying it at a coffee shop.

It’s fun to experiment with different flavors and ingredients. This process is creative and enjoyable for me.

One of the benefits of making a homemade cappuccino is that I can customize it. I can pick the coffee beans, sugar, and syrup flavor. It’s perfect for a cold winter morning or a relaxing afternoon.

Some of the advantages of making this coffee treat at home include:

• Cost-effectiveness: making it at home is cheaper than buying it at a coffee shop
• Customization: I can choose the ingredients and flavors to my liking
• Convenience: I can make it at any time, without having to leave my house

Making a homemade cappuccino is a great way to start the day or take a break. It’s a cozy drink that I can enjoy at home. Whether I’m in the mood for a classic cappuccino or a flavored coffee treat, making it at home is fun and creative.

Perfect Homemade Salted Caramel Cappuccino Recipe

I’ve created a tasty homemade coffee drink. It mixes espresso, milk, and salted caramel. It’s great for a cozy morning or afternoon.

Here’s what you’ll need to get started:

• espresso
• milk
• caramel syrup
• salt
• whipped cream

You’ll also need some basic equipment. This includes a coffee machine, a milk frother, and a cup.

Essential Steps

1. Brew a shot of espresso using your coffee machine.
2. Froth the milk to the desired consistency.
3. Combine the espresso and milk, then add a drizzle of caramel syrup and a pinch of salt.
4. Top with whipped cream and enjoy your delicious homemade salted caramel cappuccino.

This recipe makes one serving and can be prepared in just 7 minutes. It has 5 minutes of prep and 2 minutes of cook time. The cost is $2.50, and each serving has 250 calories. It’s perfect for breakfast, brunch, or a snack.

Master Barista Tips for the Best Results

To become a skilled master barista, focus on the details. The right coffee beans are key. Choose high-quality Arabica beans for a rich flavor.

Creating perfect milk foam is all about technique and the right tools. Froth the milk to a microfoam and pour it in circles for a smooth texture. A steam wand on an espresso machine helps a lot.

Choosing the Best Ingredients

• Coffee beans: Look for high-quality Arabica beans with a rich and smooth flavor
• Milk: Use whole milk or a non-dairy alternative to create a creamy texture
• Caramel sauce: Select a high-quality sauce made with real caramel and store it in an airtight container in the refrigerator

Follow these tips and use the right ingredients. You’ll make a Salted Caramel Cappuccino that’s as good as any coffee shop. With practice and patience, you can enjoy this drink at home.

Make This Coffee Shop Favorite Your New Morning Ritual

Start your day with a delicious Salted Caramel Cappuccino. It’s a great way to begin, as it’s cheaper than buying it at a coffee shop. Plus, you can adjust the flavors to your liking.

Learning to make this cappuccino at home is easy. You’ll get to enjoy a top-notch coffee without leaving your kitchen. It’s a simple way to elevate your mornings.

Preparing this cappuccino can also be calming. It helps you start your day on a peaceful note. Enjoying it while you plan your day or take a break can become a special part of your routine.

So, why not make this coffee shop favorite a part of your morning? Treat yourself to a moment of joy before diving into your day.

Salted Caramel Cappuccino

This homemade Salted Caramel Cappuccino blends bold espresso, creamy frothed milk, and rich caramel syrup with a hint of salt. Topped with whipped cream, it’s a perfect coffee indulgence for any time of the day.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course beverage, Coffee

Cuisine Drink

Servings 1 Cup

Calories 250 kcal

Ingredients

  

• 1 shot of espresso
• 3/4 cup milk whole or oat milk for creaminess
• 1 tablespoon caramel syrup plus extra for drizzling
• A pinch of sea salt
• Whipped cream optional, for topping

Instructions

 

• Brew the Espresso: Use an espresso machine to brew one shot of espresso and pour it into a cappuccino cup.
• Froth the Milk: Heat and froth 3/4 cup of milk using a steam wand or milk frother until it reaches a smooth microfoam texture.
• Combine the Ingredients: Stir 1 tablespoon of caramel syrup and a pinch of sea salt into the espresso.
• Pour the Frothed Milk: Slowly pour the frothed milk over the espresso in a circular motion for an even mix.
• Add the Final Touches: Top with whipped cream and drizzle extra caramel syrup over the top for a sweet finish.
• Serve and Enjoy: Savor your homemade Salted Caramel Cappuccino warm and fresh!

Notes

Use two shots of espresso instead of one. Substitute oat, almond, or soy milk for regular milk. Add a sprinkle of cinnamon or chocolate shavings on top.

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