Ingredients
Method
- Fill a glass with ice and pour in the chilled coffee.
- Add the almond milk and stir well to combine flavors.
- Drizzle in the chocolate syrup mixture and give it a gentle mix.
- Top with marshmallow crème, sprinkle graham cracker crumbs, and add mini marshmallows if desired.
- Drizzle extra chocolate syrup for an added touch of sweetness.
Notes
For a warm version, heat the milk before mixing and skip the ice. Toast mini marshmallows for extra campfire flavor. Use oat milk or dairy milk for a creamier texture.