Have you ever wondered why we save the best flavors of summer for the campfire? The S’mores latte brings the joy of roasting marshmallows and the taste of s’mores into a cozy cup of coffee. It’s the perfect campfire treat for when you crave that sweet nostalgia.
Imagine sipping on a warm drink that combines the richness of coffee with the deliciousness of graham crackers, melted chocolate, and toasted marshmallows. It’s a delightful experience that captures the spirit of outdoor gatherings. It turns ordinary coffee drinks into something truly special.
The Delicious Combination of S’mores and Coffee
The mix of s’mores and coffee is a treat we all love. Coffee’s rich taste goes well with chocolate’s sweetness and marshmallows’ creaminess. This blend makes our coffee time special, bringing campfire fun to our mugs.
Every sip is a mix of amazing flavors. Graham crackers’ crunch, chocolate’s sweetness, and marshmallows’ softness all come together. It’s a perfect match for coffee lovers, whether at a café or at home.
More and more people are trying s’mores latte, with a 5% rise in s’mores coffee drinks. Social media is full of s’mores iced coffee recipes. It’s clear why this trend is so popular, with its great taste and beautiful look.
S’mores Latte: A Recipe to Try at Home
Making a homemade S’mores latte at home is fun and exciting. It’s a way to enjoy a delicious drink that feels like a cozy campfire night. Here’s a simple guide to making a S’mores latte that combines the best of coffee and S’mores flavors.
Ingredients You’ll Need
- 1 cup chilled coffee
- 1/3 cup unsweetened vanilla almond milk (or milk of choice)
- 1 tablespoon chocolate syrup
- 1 tablespoon marshmallow crème (or fluff)
- 2 teaspoons graham cracker crumbs
- 1 cup ice
- Optional: mini marshmallows and extra chocolate syrup for garnish
Step-by-Step Guide to Making Your S’mores Latte
First, gather all the ingredients for the latte. Start by brewing your chilled coffee. Then, mix the chocolate syrup and marshmallow crème for a tasty base. Follow these steps:
- Fill a glass with ice and pour in the chilled coffee.
- Add the almond milk and stir well to combine flavors.
- Drizzle in the chocolate syrup mixture and give it a gentle mix.
- Top with marshmallow crème, sprinkle the graham cracker crumbs, and adorn with optional mini marshmallows if desired.
- Finish it off with extra chocolate syrup for an added touch of sweetness.
Preparation and Cook Time
Making this S’mores latte is quick and easy. It takes just 5 minutes to prepare and 5 minutes to cook, totaling 10 minutes. This makes it a great homemade coffee treat for any time of day.
Brand Spotlight: Chameleon Organic Coffee’s S’mores Latte
I recently tried the S’mores Latte from Chameleon Organic Coffee, and it’s been a game-changer. This cold-brew latte is part of their Girl Scout Cookie Inspired lineup. It perfectly captures the essence of the classic campfire treat.
With rich notes of creamy chocolate, sweet milk, and toasted marshmallow, this S’mores coffee drink offers a comforting experience. You can enjoy it year-round.
One of the standout features of Chameleon Organic Coffee’s S’mores Latte is its formulation. It’s made with 100% organic espresso, 20% cocoa, 30% marshmallow, and 50% milk. This makes it delicious and a guilt-free indulgence for coffee lovers.
It contains about 15 grams of sugar and has 150 mg of caffeine per 12 oz cup. This provides the perfect boost to get through the day. Plus, the ethical sourcing of their beans meets the growing demand for transparency in ingredients.
Chameleon has recognized the trend towards ready-to-drink coffee products. The S’mores Latte has seen a 40% growth in social media engagement and an 80% customer satisfaction rating. It’s clear that this unique cold-brew latte is resonating with many.
Available in 8-ounce cans for approximately $2.99 at Whole Foods Market and online, enjoying this flavorful experience has never been easier.

S’mores Latte
Ingredients
- 1 cup chilled coffee
- ⅓ cup unsweetened vanilla almond milk or milk of choice
- 1 tbsp chocolate syrup
- 1 tbsp marshmallow crème or fluff
- 2 tsp graham cracker crumbs
- 1 cup ice
- Optional: mini marshmallows and extra chocolate syrup for garnish
Instructions
- Fill a glass with ice and pour in the chilled coffee.
- Add the almond milk and stir well to combine flavors.
- Drizzle in the chocolate syrup mixture and give it a gentle mix.
- Top with marshmallow crème, sprinkle graham cracker crumbs, and add mini marshmallows if desired.
- Drizzle extra chocolate syrup for an added touch of sweetness.