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Toasted Marshmallow Cold Brew

Toasted Marshmallow Cold Brew

A delightful blend of cold brew coffee and toasted marshmallow syrup, this drink offers a sweet, creamy, and smoky flavor. Perfect for cozy winter gatherings or a refreshing treat any time of the year.
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Prep Time 5 minutes
Cook Time 18 hours
Total Time 18 hours 5 minutes
Servings: 1 serving
Course: beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 16 ounces of cold brew coffee
  • 1 tablespoon of toasted marshmallow syrup
  • 1 tablespoon of milk
  • 3 tablespoons of heavy cream
  • Optional: coffee chocolate or other toppings

Method
 

  1. Prepare Cold Brew: Mix 1 1/2 cups of medium roast coffee grounds with 3 cups of room temperature water. Let it steep for 18 hours, then strain to get a smooth concentrate.
  2. Mix Ingredients: In a glass, combine 16 ounces of cold brew with 1 tablespoon of toasted marshmallow syrup.
  3. Add Milk and Cream: Stir in 1 tablespoon of milk and 3 tablespoons of heavy cream for a creamy texture.
  4. Optional Toppings: Add coffee chocolate or other toppings if desired.
  5. Serve: Pour into a glass and enjoy your homemade toasted marshmallow cold brew.

Notes

  • For a dairy-free version, substitute milk and cream with almond, soy, or coconut milk.
  • Adjust sweetness by adding more syrup or using alternative sweeteners like honey or maple syrup.
  • To enjoy it hot, simply warm the cold brew in a saucepan or microwave.