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Glass of cold brew topped with thick marshmallow foam and toasted marshmallow garnish

Toasted Marshmallow Cold Brew

A delightful blend of cold brew coffee and toasted marshmallow syrup, this drink offers a sweet, creamy, and smoky flavor. Perfect for cozy winter gatherings or a refreshing treat any time of the year.
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Prep Time 5 minutes
Cook Time 18 hours
Total Time 18 hours 5 minutes
Servings: 1 serving
Course: beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups of medium roast coffee grounds
  • 3 cups of room temperature water
  • 16 ounces of cold brew coffee
  • 1 tablespoon of toasted marshmallow syrup
  • 1 tablespoon of milk
  • 3 tablespoons of heavy cream
  • Optional: coffee chocolate or other toppings

Method
 

Method
  1. Prepare Cold Brew: Mix 1 1/2 cups of medium roast coffee grounds with 3 cups of room temperature water. Let it steep for 18 hours, then strain to get a smooth concentrate.
  2. Mix Ingredients: In a glass, combine 16 ounces of cold brew with 1 tablespoon of toasted marshmallow syrup.
  3. Add Milk and Cream: Stir in 1 tablespoon of milk and 3 tablespoons of heavy cream for a creamy texture.
  4. Optional Toppings: Add coffee chocolate or other toppings if desired.
  5. Serve: Enjoy your homemade toasted marshmallow cold brew.

Notes

For a dairy-free version, substitute milk and cream with almond, soy, or coconut milk. Adjust sweetness by adding more syrup or using alternative sweeteners like honey or maple syrup. To enjoy it hot, simply warm the cold brew in a saucepan or microwave.