My Toasted Marshmallow Cold Brew: A Cozy, Creamy Delight

Toasted Marshmallow Cold Brew

My Toasted Marshmallow Cold Brew: A Cozy, Creamy Delight

Why do we love toasted marshmallow coffee so much in winter? It’s the mix of cold brew coffee’s deep flavor and toasted marshmallows’ sweet, smoky taste. This combo is a hit in marshmallow coffee.

If you enjoy coffee treats, you’ll love my toasted marshmallow cold brew recipe. It’s a special take on cold brew coffee, great for those who adore sweet and smoky flavors.

Jump to Recipe

Why I Love This Sweet Coffee Creation

I’m a big fan of unique coffee flavors, and my toasted marshmallow iced coffee is a top pick. It mixes cold brew coffee, toasted marshmallow syrup, and milk for a sweet and creamy taste. The syrup adds a rich, velvety texture that makes it a joy to drink.

I came up with this recipe by trying out different flavors in my kitchen. I found that cold brew coffee and toasted marshmallow syrup were a hit. My friends and family loved it, and it quickly became a favorite at our get-togethers.

The Story Behind My Recipe

My recipe for toasted marshmallow cold brew is easy and needs just a few ingredients. I use high-quality cold brew coffee, toasted marshmallow syrup, and milk. The syrup is key, and I add plenty to get the perfect sweet and creamy taste.

What Makes This Cold Brew Special

This cold brew stands out because of its unique flavor mix. The cold brew coffee gives a smooth base, while the syrup adds sweetness and creaminess. It’s a standout among coffee flavors, perfect for those who love sweet and creamy drinks.

toasted marshmallow iced coffee

Perfect Occasions for This Drink

This drink is great for any time, but it’s perfect for winter gatherings or holiday parties. The toasted marshmallow flavor brings back memories of s’mores and campfires. It’s also great for brunches or breakfasts, adding a unique twist to traditional coffee.

Essential Ingredients and Equipment

To make a tasty toasted marshmallow cold brew, you’ll need a few key ingredients and tools. You’ll need cold brew coffee, toasted marshmallow syrup, and milk. You can also add homemade coffee creamer for a richer taste. For the cold brew, mix 1 part concentrate with 2 parts cold water.

Here’s what you’ll need:

  • 1 tablespoon of toasted marshmallow syrup
  • 16 ounces of cold brew
  • 1 tablespoon of milk
  • 3 tablespoons of heavy cream
  • Coffee chocolate or other toppings (optional)

You’ll also need a handheld milk frother for the marshmallow cold foam. A small, thin glass can help make the foam thicker. Brands like Bizzy Smooth & Sweet Organic Cold Brew Coffee and Stok Unsweet Black Cold Brew work well.

Using top-notch ingredients and tools will make your toasted marshmallow cold brew creamy and delicious. You can also tweak the recipe by trying different milks or adding toppings like coffee chocolate.

Making the Perfect Toasted Marshmallow Cold Brew

To make this tasty drink, I start with a strong cold brew. I use 1 1/2 cups of medium roast coffee grounds and 3 cups of room temperature water. The mix steeps for 18 hours, then I plunge it, making a smooth and rich concentrate.

Next, I mix in the toasted marshmallow syrup, a key part of the recipe. I add 1 tablespoon of Torani Toasted Marshmallow Syrup for the right flavor balance. For a sweeter taste, a drizzle of white chocolate syrup can be added.

Cold Brew Base Preparation

The cold brew base is the recipe’s foundation. I mix 1 part concentrate with 2 parts cold water for the perfect strength. Adjusting this ratio can change the flavor, but starting strong is key.

Toasted Marshmallow Syrup Mix

The toasted marshmallow syrup mix is where the magic happens. I mix 1 tablespoon of Torani Toasted Marshmallow Syrup with 2 tablespoons of 2% milk and 3 tablespoons of heavy cream. This creates a creamy and sweet cold foam. I top it with toasted marshmallow flakes for extra texture and flavor.

By following these steps and using quality ingredients like torani recipes and white chocolate syrup, you can make a delicious toasted marshmallow cold brew. It’s perfect for any occasion, whether you love coffee or just want to try something new.

Customization Options and Variations

While making my toasted marshmallow cold brew, I found many ways to make it my own. Whether you love marshmallow drinks, coffee treats, or toasted marshmallow coffee, there’s something for everyone.

One easy way to change your drink is by tweaking the sweetness. You can add more syrup or try different sweeteners like honey or maple syrup.

Dairy-Free Alternatives

For those who can’t have dairy, there are great alternatives. You can use almond milk, soy milk, or coconut milk for a creamy marshmallow drink.

Sweetness Adjustments

Sweetness is up to you, so feel free to play with it. Add honey or sugar to balance the flavor of your toasted marshmallow coffee.

Hot Version Instructions

Want your coffee hot? No problem. Just heat up the cold brew in a saucepan or microwave. It becomes a warm, comforting toasted marshmallow coffee treat.

With these options, you can make a marshmallow drink that’s just right for you. Whether you’re into coffee treats or toasted marshmallow coffee, there’s a lot to try.

Pro Tips for the Best Results

To make the perfect toasted marshmallow cold brew at home, use top-notch ingredients and tools. Cold brewing coffee cuts down on acidity, making it sweeter. This is great for those who like their coffee with sugar and cream.

When brewing your cold brew, choose fresh, local ingredients like honey, spices, and fruits. They can really boost the taste.

Here are some tips to keep in mind:

  • Invest in a good coffee grinder to ensure the best flavor from your coffee chocolate
  • Experiment with different flavors and variations, such as adding a homemade coffee creamer to your cold brew recipe
  • Use a cold brew coffee maker to make the process easier and more efficient

By following these tips, you’ll make a tasty and unique cold brew recipe. Plus, making your own coffee at home saves money compared to buying it at a coffee shop. So, get creative and try out different ingredients and flavors to find your favorite coffee chocolate-infused cold brew.

For a nice touch, add a drizzle of chocolate syrup or whipped cream to your cold brew. It adds flavor and makes your drink look like it was made by a pro.

Toasted Marshmallow Cold Brew

Toasted Marshmallow Cold Brew

A delightful blend of cold brew coffee and toasted marshmallow syrup, this drink offers a sweet, creamy, and smoky flavor. Perfect for cozy winter gatherings or a refreshing treat any time of the year.
Prep Time 5 minutes
Cook Time 18 hours
Total Time 18 hours 5 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 150 kcal

Ingredients
  

  • 16 ounces of cold brew coffee
  • 1 tablespoon of toasted marshmallow syrup
  • 1 tablespoon of milk
  • 3 tablespoons of heavy cream
  • Optional: coffee chocolate or other toppings

Instructions
 

  • Prepare Cold Brew: Mix 1 1/2 cups of medium roast coffee grounds with 3 cups of room temperature water. Let it steep for 18 hours, then strain to get a smooth concentrate.
  • Mix Ingredients: In a glass, combine 16 ounces of cold brew with 1 tablespoon of toasted marshmallow syrup.
  • Add Milk and Cream: Stir in 1 tablespoon of milk and 3 tablespoons of heavy cream for a creamy texture.
  • Optional Toppings: Add coffee chocolate or other toppings if desired.
  • Serve: Pour into a glass and enjoy your homemade toasted marshmallow cold brew.

Notes

  • For a dairy-free version, substitute milk and cream with almond, soy, or coconut milk.
  • Adjust sweetness by adding more syrup or using alternative sweeteners like honey or maple syrup.
  • To enjoy it hot, simply warm the cold brew in a saucepan or microwave.
Keyword coffee, Cold Brew, creamy, sweet, toasted marshmallow

Can I Enjoy My Toasted Marshmallow Cold Brew Alongside an Iced Caramel Macchiato?

Absolutely, you can enjoy your toasted marshmallow cold brew alongside an iced caramel macchiato! The delightful combination of flavors from the creamy texture of the iced caramel macchiato recipe complements the sweet, smoky notes of the toasted marshmallow. It’s a refreshing treat perfect for warm days.

Conclusion: Enjoying Your Homemade Coffee Shop Experience

Making toasted marshmallow iced coffee at home is incredibly rewarding. You can create a cozy, creamy coffee treat whenever you want. Try different milks, sweetness levels, and toppings to make it your own.

This marshmallow syrup-infused cold brew is perfect for any time. Whether it’s a chilly autumn day or a relaxing afternoon, it brings pure bliss. So, make your own toasted marshmallow cold brew. It’s a great way to make your coffee special and memorable.

FAQ

What is toasted marshmallow cold brew?

Toasted marshmallow cold brew is a tasty twist on regular cold brew coffee. It combines cold brew coffee, toasted marshmallow syrup, and milk. This mix creates a smooth, sweet drink.

What makes toasted marshmallow cold brew special?

The blend of cold brew coffee and toasted marshmallow syrup is unique. It offers a cozy, creamy taste. It’s great for cold days or holiday parties.

What ingredients and equipment do I need to make toasted marshmallow cold brew?

You’ll need cold brew coffee, toasted marshmallow syrup, and milk. Also, a mixing container, spoon, and glass for serving.

How do I make toasted marshmallow cold brew?

Making it is simple. Start with a strong cold brew base. Then, mix in syrup and milk. Follow the step-by-step guide for details.

Can I customize or vary the toasted marshmallow cold brew?

Yes! You can use dairy-free options or adjust sweetness. Even try a hot version. The possibilities are endless.

What are some pro tips for making the best toasted marshmallow cold brew?

Use top-notch ingredients and equipment. Experiment with flavors and variations. With these tips, you can create a perfect coffee drink at home.
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