Have you ever wondered why a simple cup of coffee can feel so warm and nostalgic in winter? For me, it’s chestnut praline coffee, my favorite winter drink. It turns a regular morning coffee into a treat with rich, nutty flavors and sweet praline syrup.
This makes it a key part of my holiday coffee recipes. Let’s explore the world of homemade holiday lattes together. I’ll show you how to make this seasonal favorite in your own kitchen!
What is Chestnut Praline Coffee?
Chestnut Praline Coffee is more than a tasty drink; it’s the cozy heart of winter. It’s a creamy coffee mix with chestnut praline syrup. Brands like Starbucks introduced it in 2022, making it a holiday favorite.
The syrup, made from roasted chestnuts, sugar, and spices, adds a nutty sweetness. It warms you up on cold days.
A Cozy Winter Favorite
This drink captures the essence of winter, making it a hit at holiday parties. Coffee fans eagerly await it every year. The mix of espresso and chestnut syrup offers a comforting taste, ideal for cozy moments.
How to Make Chestnut Praline Coffee at Home
Making homemade chestnut praline coffee can make your winter mornings special. This easy recipe brings the cozy flavors of your favorite café drink right to your home. With a few ingredients and some time, you can enjoy this seasonal treat easily.
Simple Recipe for a Delicious Drink
This chestnut praline coffee recipe mixes rich espresso with sweet chestnut syrup. It creates a warm, inviting drink. Each cup tastes like those from coffee shops but costs less.
Ingredients You’ll Need
- 1/2 cup roasted chestnuts
- 1/2 cup pecan halves
- 1/2 cup granulated cane sugar
- 1/2 cup granulated dark brown sugar
- 1 cup water
- 1/2 teaspoon flaky sea salt
- 1 shot of espresso (1.25 ounces)
- 2% milk (amount depending on drink size)
- Optional: pralines and cream flavoring (1/2 teaspoon)
Step-by-Step Preparation Guide
- Begin by making your chestnut praline syrup. Toast the chestnuts and pecans at 375 degrees Fahrenheit for 3-5 minutes until they smell great.
- In a saucepan, mix the toasted nuts, sugars, water, and sea salt. Bring it to a boil, then lower the heat and simmer for 10 minutes.
- Let the syrup cool a bit. Then, store it in the fridge for up to three weeks.
- For each cup, brew a shot of espresso. You might want a double or triple shot for more flavor.
- Add the homemade chestnut syrup to taste. For a tall drink, use 3 pumps (1.5 tbsp) of syrup and 8 ounces of steamed 2% milk.
- Top your drink with whipped cream and praline topping if you like, or serve it iced with cold brew for a cool twist.
The Joy of Drinking Chestnut Praline Coffee
Drinking Chestnut Praline Coffee is magical, perfect when it’s cold and the holiday spirit is high. It’s not just the flavors that make it special; it’s the warmth and happiness it brings. The aroma fills the air, making me feel cozy and reminding me of good times with loved ones.
Making homemade coffee, like this winter favorite, lets me customize each cup. I can choose how sweet or add spices like nutmeg. It’s quicker and more enjoyable than waiting in lines at coffee shops, like Starbucks, when they introduce their winter menu.
This drink also brings back happy memories of holiday gatherings. Every sip feels like a warm hug, capturing the joy of the season. Whether it’s a quiet morning or a busy afternoon, Chestnut Praline Coffee is an experience that embodies the spirit of the holidays.
Chestnut Praline Coffee
Ingredients
- 1/2 cup roasted chestnuts
- 1/2 cup pecan halves
- 1/2 cup granulated cane sugar
- 1/2 cup granulated dark brown sugar
- 1 cup water
- 1/2 teaspoon flaky sea salt
- 1 shot of espresso 1.25 ounces
- 2 % milk amount depending on drink size
- Optional: 1/2 teaspoon pralines and cream flavoring
- Optional toppings: whipped cream crushed pralines
Instructions
- Toast the chestnuts and pecans at 375°F for 3-5 minutes until fragrant.
- In a saucepan, combine the toasted nuts, sugars, water, and sea salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Allow the syrup to cool, then store in the fridge for up to three weeks.
- Brew a shot of espresso (or a double shot for a stronger flavor).
- Add the homemade chestnut praline syrup to taste—about 1.5 tablespoons for a tall drink.
- Steam the milk and pour it over the espresso and syrup mixture.
- Top with whipped cream and crushed pralines for extra indulgence.
- Serve hot or iced with cold brew for a refreshing twist.
