Ever thought a simple coffee could take you to a tropical paradise? Coconut Cream Coffee makes that dream real. It turns regular coffee into a creamy coconut latte, bringing tropical flavors to your home. Plus, it’s quick to make, ready in just 5 minutes.
This article will share my top recipe and the health perks of this tasty drink. It might just make your mornings better.
The Delightful World of Coconut Cream Coffee
Coconut cream coffee is a delightful way to start my day. It combines rich coconut cream with freshly brewed coffee. This mix creates a unique experience with every sip.
I love how it brings a taste of the tropics to my kitchen. It turns a simple cup of coffee into something special. The creamy texture and subtle sweetness add a delightful twist that satisfies my taste buds.
A Taste of the Tropics
Indulging in coconut cream coffee feels like a mini vacation. The tropical flavors of coconut complement the coffee perfectly. It offers a refreshing break from the norm.
This drink aligns wonderfully with various dietary preferences. For anyone looking for dairy-free coffee options, coconut cream is a luscious alternative. It doesn’t sacrifice flavor or creaminess.
Health Benefits of Coconut Cream
The health benefits of coconut are something I can’t overlook. Coconut cream is lactose-free, making it ideal for those who are lactose intolerant. The healthy fats in coconut can aid in weight management and provide lasting energy.
This indulgent drink satisfies my cravings and supports my overall wellness. It makes it a staple in my routine.
Ingredients for My Coconut Cream Coffee Recipe
Making a tasty coconut cream coffee is all about the right mix of coffee and flavors. Knowing what goes into it lets me make it just how I like it. Let’s dive into the ingredients I use.
Essential Components
The heart of my coconut cream coffee is a few important ingredients:
- Canned coconut milk (½ cup) – adds a rich, creamy feel.
- Light coconut milk (1 ½ cups) – keeps it smooth and light.
- Canned coconut cream (½ cup) – boosts the coconut taste and creaminess.
- Strong brewed coffee or espresso – gives it the caffeine kick.
These key ingredients mix to make a delicious drink. It’s a great way to avoid coffee creamers full of artificial stuff.
Optional Add-ins for Extra Flavor
Want to make your drink even better? Try these optional flavorings:
- Vanilla extract – adds a classic flavor.
- Ground cinnamon (½ teaspoon) – brings warmth and depth.
- Nutmeg (¼ teaspoon) – adds a spice hint.
- Ground clove (a pinch) – adds a unique scent.
- Sweeteners – like agave nectar (up to ⅓ cup), sugar in the raw, or light brown sugar for sweetness.
These add-ins let me tailor the coconut latte to my taste. Whether I want it sweet or spiced, trying different ingredients makes it special every time.
Coconut Cream Coffee: My Tropical Morning Twist
Making the perfect coconut cream coffee is easy and fun. It’s a great way to start your day with a mix of coconut and coffee. Follow this guide to make a coconut latte that will make your mornings better. My easy guide will help you make it every time.
Step-by-Step Guide to Making Coconut Cream Coffee
First, get your ingredients ready:
- 6 fluid ounces of canned coconut milk
- 4 teaspoons of sweetened condensed coconut milk
- ¼ teaspoon of coconut extract
- ⅛ teaspoon of vanilla extract or vanilla bean paste
- 4 fluid ounces of strong coffee or espresso
- Optional: 1 tablespoon of unrefined coconut oil for a keto version
Then, follow these steps to make your coconut cream coffee:
- In a small saucepan, mix the coconut milk and sweetened condensed milk. Add the coconut and vanilla extracts.
- Heat it over medium-low heat, but don’t let it boil.
- Use a frother or whisk to froth it until creamy.
- While frothing, brew your coffee or espresso.
- Pour the coffee over the frothy coconut mixture and stir gently.
- Enjoy your coconut cream coffee right away!
Recipe Details
This recipe makes one serving and is ready in 5 minutes. It has about 60 calories, making it a tasty and guilt-free choice. Making coffee at home can save you money, as it’s cheaper than buying it at a coffee shop.
Try coconut cream coffee in your mornings for a tropical treat. You can customize it or stick to the classic recipe. The rich flavor and creamy texture are sure to delight you.
Why I Love This Recipe
This Coconut Cream Coffee recipe is my go-to for a reason. The mix of coconut milk and coffee makes every sip a treat. It’s quick to make, with just three ingredients and a 10-minute prep time.
I love how easy it is to change up. Add pumpkin pie spice for fall or unsweetened cocoa for a mocha twist. It’s perfect for any mood, and the health benefits keep me energized all morning.
It’s not just tasty; it’s also healthy. The coconut adds creaminess without dairy or carbs. After trying it over 100 times, I know it makes my mornings better. It’s a joy I wouldn’t give up!

Coconut Cream Coffee
Ingredients
- 6 fl oz canned coconut milk
- 4 tsp sweetened condensed coconut milk
- ¼ tsp coconut extract
- ⅛ tsp vanilla extract or vanilla bean paste
- 4 fl oz strong coffee or espresso
- Optional: 1 tbsp unrefined coconut oil for a keto version
Instructions
- In a small saucepan, combine the canned coconut milk, sweetened condensed coconut milk, coconut extract, and vanilla extract.
- Heat over medium-low heat, stirring occasionally, until warmed through. Avoid boiling.
- Use a frother or whisk to froth the mixture until creamy.
- Brew your coffee or espresso.
- Pour the coffee into a mug and add the frothed coconut mixture. Stir gently to combine.
- Enjoy your tropical morning twist!