Imagine a drink that combines coffee, chocolate, and hazelnut flavors. For me, Hazelnut Hot Chocolate Coffee is the ultimate comfort. It wraps me in warmth, perfect for relaxing in my favorite spot.
Every sip brings back happy memories of cozy evenings in cafés or at home. The smell of roasted hazelnuts, chocolate, and coffee fills the air. Let’s dive into what makes this drink so special, my favorite recipe, and how to enjoy it.
What Makes Hazelnut Hot Chocolate Coffee Special
Hazelnut Hot Chocolate Coffee is special because of its ingredients and the memories it brings up. The mix of hazelnut and chocolate is a treat for the taste buds. It’s perfect for cozy moments, whether it’s a cold winter day or a lazy Sunday.
The Perfect Blend of Flavors
This drink is simple yet amazing, with just hazelnut syrup, espresso, and hot milk. The hazelnut syrup and espresso make up 30ml each, while hot milk adds 150ml. Every sip is a journey of flavors that makes me feel cozy and indulged.
The mix of chocolate and hazelnut is just right. It’s a blend that soothes my soul and satisfies my taste buds.
Emotional Connection to Comfort Drinks
Comfort drinks like Hazelnut Hot Chocolate Coffee hold a special place in my heart. It’s more than just a drink; it’s a source of warmth and nostalgia. It reminds me of childhood treats and cozy moments with a good book.
With only 164 calories, it’s a guilt-free treat. It’s the perfect comfort for my quiet moments.
How to Make Hazelnut Hot Chocolate Coffee
Making Hazelnut Hot Chocolate Coffee at home is a treat. It’s perfect for those who love coffee and chocolate. This recipe is easy to make and will warm your heart.
Ingredients You’ll Need
- 2 shots of espresso (approximately 2.5 ounces)
- 1-2 tablespoons of hazelnut syrup
- 8 ounces of chocolate milk
- 3 cups (720 ml) of almond milk or milk alternative
- ½ cup (40 g) of cocoa powder
- ½ cup (70 g) of toasted hazelnuts
- 2 tablespoons of raw cashews
- 10 pitted dates (90 g)
- Optional: Whipped cream for topping
- Optional: Caramel sauce for drizzling
Step-by-Step Recipe
- Brew two shots of espresso using your preferred method, such as an espresso machine or Aeropress.
- In a blender, combine the toasted hazelnuts, raw cashews, pitted dates, cocoa powder, and hazelnut syrup. Blend until finely ground.
- Pour in 3 cups of almond milk (or milk alternative) and blend this mixture for about 5 minutes and 45 seconds until creamy.
- Heat 8 ounces of chocolate milk on the stove or in the microwave until steaming.
- In a large cup, combine the blended nut mixture with the brewed espresso shots, followed by the chocolate milk. Stir well.
- Add whipped cream if desired and drizzle caramel sauce on top for extra indulgence.
- For a cold version, use ice and cold brew coffee along with the same ingredients, adjusting quantities as necessary. Blend until all elements are combined.
Enjoying Hazelnut Hot Chocolate Coffee
There’s nothing quite like savoring a cup of Hazelnut Hot Chocolate Coffee in my favorite nook. The rich aroma fills the air, creating the perfect atmosphere for a peaceful evening. I often find myself curling up with a good book or even sharing a steaming cup with friends on chilly afternoons.
The experience is all about taking my time, enjoying each sip, and soaking up the warmth. This delightful drink brings a sense of comfort and relaxation.
When it comes to serving suggestions, pairing this indulgent beverage with sweet treats is a must. I love enjoying it alongside freshly baked pastries, buttery cookies, or even some deliciously spiced savory snacks. Each bite enhances the overall drinking experience, making the moment feel even more special.
Whether I’m at home or enjoying this delightful drink at a café, I always aim to create lasting memories. The perfect pairings of flavors and textures combined with the warmth of Hazelnut Hot Chocolate Coffee transform ordinary moments into delightful experiences. It’s not just a drink; it’s an invitation to relax, engage in heartfelt conversations, and embrace the cozy atmosphere around me.

Hazelnut Chocolate Coffee
Ingredients
- 2 shots of espresso approximately 2.5 ounces
- 1-2 tablespoons of hazelnut syrup
- 8 ounces of chocolate milk
- 3 cups 720 ml almond milk or milk alternative
- ½ cup 40 g cocoa powder
- ½ cup 70 g toasted hazelnuts
- 2 tablespoons raw cashews
- 10 pitted dates 90 g
- Optional: Whipped cream for topping
- Optional: Caramel sauce for drizzling
Instructions
- Brew two shots of espresso using your preferred method.
- In a blender, combine toasted hazelnuts, cashews, pitted dates, cocoa powder, and hazelnut syrup. Blend until finely ground.
- Pour in 3 cups of almond milk and blend for about 5 minutes and 45 seconds until creamy.
- Heat the chocolate milk on the stove or in the microwave until steaming.
- In a large cup, combine the blended nut mixture with the brewed espresso shots, followed by the chocolate milk. Stir well.
- Top with whipped cream and drizzle with caramel sauce if desired.
- For a cold version: Use ice and cold brew coffee instead of espresso, blending all ingredients until smooth.
Notes
- Toasting the hazelnuts enhances their flavor, so don’t skip this step. Adjust sweetness by adding more dates or a drizzle of honey. For a richer texture, use whole milk or cream instead of almond milk.