Fermentation, oxygen, fruit contact, and drying reshape coffee flavor. See what washed, natural, honey, anaerobic, and co-fermented methods deliver.
Wet vs. Dry Processed Coffee: A Flavor Guide
I still remember the first time I tasted the bright, lemony kick of a washed Ethiopia. Then, a few sips later, the jammy, sun‑warmed rush of a natural—wet vs dry processed coffee explained in one delicious mini-lesson. Processing is simply how the seed is freed from the cherry—removing skin, pulp, mucilage, and parchment—and that choice […]
Honey-Processed Coffee: Exploring the Sweetness
Have you ever wondered why some specialty coffees possess a richer, sweeter flavor than others? If you’re a fan of artisanal coffee brewing methods, you’ll be intrigued by honey-processed coffee. This method surprises and delights by bringing out natural coffee flavors. Imagine sipping on a cup that perfectly balances sweetness and a silky finish, quite […]
Wet vs. Dry Processed Coffee: Taste the Difference
Only 5% of the world’s coffee uses dry processing. This fact shows how unique each coffee can be. For lovers of coffee, knowing the difference between wet and dry processes is important. Uncover how each method influences your morning cup by exploring the unique flavours and nuances of wet vs. dry processed coffee. It helps […]