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What makes a perfect cup of coffee? Can a simple coffee recipe like sweet cream cold foam really elevate your morning? I’m excited to share my favorite homemade coffee recipe with you. It can make a big difference in your daily coffee experience.

With just a few ingredients and easy steps, you can make a delicious sweet cream cold foam coffee at home.

This sweet cream cold foam coffee recipe is perfect for coffee lovers who want to try something new and exciting. By following my simple recipe, you can enjoy a tasty and refreshing coffee drink. It’s similar to those served at coffee shops, but made in your own home. So, let’s get started and explore the world of homemade coffee, including the sweet cream cold foam coffee recipe that I love and enjoy every day.

Everything You Need for Sweet Cream Cold Foam Coffee

To make a tasty coffee shop experience at home, you’ll need a few key ingredients. Sweet cream cold foam coffee is all the rage. It’s a mix of rich espresso, creamy milk, and sweet cream that’s just perfect.

For this coffee, the quality of your ingredients matters a lot. You’ll need 1 shot of espresso, 3 oz of milk, 1 tablespoon of sweet cream, 1 teaspoon of vanilla extract, and ice. These will give you a smooth, creamy drink, just like in a coffee shop.

Quick Recipe Overview

Making sweet cream cold foam coffee is easy. Start by brewing a shot of espresso. Then, mix the milk, sweet cream, and vanilla extract in another container. Pour this mix over the espresso for a delicious drink.

Ingredients List

• 1 shot of espresso
• 3 oz of milk
• 1 tablespoon of sweet cream
• 1 teaspoon of vanilla extract
• Ice

With these ingredients and a quick guide, you’re set to make your own sweet cream cold foam coffee. It’s a great way to enjoy a coffee shop experience without leaving your house.

Making Your Perfect Sweet Cream Cold Foam Coffee

To make a tasty homemade coffee, I use a simple recipe. It makes a rich, creamy sweet cream cold foam. First, I brew a shot of espresso. I use a stovetop espresso maker or a French press.

Then, I mix milk, sweet cream, and vanilla extract in another container. This mix is key for the sweet cream cold foam. I pour it over the espresso, keeping the foam back with a spoon. It takes patience, but it’s worth it.

Here’s how to make the perfect sweet cream cold foam coffee:

1. Brew a shot of espresso using your preferred method.
2. Mix the milk, sweet cream, and vanilla extract in a separate container.
3. Pour the mixture over the espresso, holding back the foam with a spoon.
4. Top the coffee with the foam and serve immediately.

By following this recipe, I can make a delicious coffee at home. It’s great for those who want a unique coffee without going to a coffee shop.

Make Your Coffee Shop Dreams Come True at Home

Making the perfect cup of coffee at home is easy. Just a few tools and some creativity are needed. Start with a good coffee machine and a milk frother to make your coffee better.

Try new flavors to make your coffee unique. Add vanilla, cinnamon, or caramel to your Sweet Cream Cold Foam Coffee. Also, make your coffee look good by using a fancy mug and topping it with whipped cream or cocoa powder. Follow these tips to enjoy coffee shop-quality drinks at home.

Sweet Cream Cold Foam Coffee

A smooth and creamy homemade coffee featuring rich espresso, velvety sweet cream, and a light, airy cold foam. Perfect for a refreshing and indulgent coffee experience.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 People

Course: beverage

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 shot of espresso
• 3 oz of milk whole milk or a milk alternative
• 1 tablespoon of sweet cream
• 1 teaspoon of vanilla extract
• Ice cubes

Equipment

• Espresso machine, stovetop espresso maker, or French press
• Milk frother or handheld whisk
• Tall glass or serving cup
• Spoon

Method

 

1. Brew a shot of espresso using your preferred method and pour it into a glass over ice.
2. In a separate container, combine the milk, sweet cream, and vanilla extract.
3. Froth the mixture using a milk frother or whisk until light and airy.
4. Slowly pour the liquid portion over the espresso, holding back the foam with a spoon.
5. Gently top the coffee with the remaining foam and serve immediately.

Notes

For extra sweetness, drizzle a bit of vanilla syrup over the foam. Use heavy cream instead of milk for a richer taste. Try caramel or cinnamon syrup for a unique twist.